Gluten-Free Chicken Cacciatore

Savor the classic comfort of Italian cuisine with this hearty Gluten-Free Chicken Cacciatore, a one-pan marvel bursting with vibrant flavors and wholesome ingredients. Tender, pan-seared chicken thighs are simmered in a rich medley of garlic, onions, bell peppers, mushrooms, and a luscious tomato-based sauce infused with aromatic Italian herbs. A splash of dry white wine and gluten-free chicken broth elevate the dish, creating a perfectly balanced sauce that pairs beautifully with gluten-free pasta or rice. Ready in just over an hour, this gluten-free twist on a timeless recipe delivers a satisfying, family-friendly meal perfect for any night of the week. Indulge in bold flavors without the gluten—this is comfort food at its finest!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 6 pieces Boneless, skinless chicken thighs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium Onion, chopped
• 2 medium Bell peppers, sliced
• 8 ounces Mushrooms, sliced
• 3 cloves Garlic cloves, minced
• 0.5 cup Dry white wine
• 1 cup Gluten-free chicken broth
• 1 can (14.5 ounces) Diced tomatoes with juice
• 2 tablespoons Tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon Fresh thyme leaves
• 2 tablespoons Fresh basil leaves, chopped

Directions

Step 1

Season the chicken thighs with salt and black pepper on both sides.

Step 2

In a large, heavy-bottomed skillet, heat olive oil over medium-high heat.

Step 3

Add the chicken pieces to the skillet and brown them on both sides, about 5 minutes per side. Remove the chicken and set aside.

Step 4

In the same skillet, add the chopped onion, sliced bell peppers, and mushrooms. Sauté for about 5 minutes until the vegetables are softened.

Step 5

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Pour in the dry white wine, scraping up any browned bits from the skillet with a wooden spoon. Let it simmer for 2-3 minutes until the wine reduces slightly.

Step 7

Stir in the gluten-free chicken broth, diced tomatoes with juice, tomato paste, Italian seasoning, and fresh thyme leaves.

Step 8

Return the chicken to the skillet, nestling it into the sauce. Bring the mixture to a gentle simmer.

Step 9

Reduce the heat to low, cover the skillet, and allow the chicken to simmer for about 40 minutes until it's cooked through and tender.

Step 10

Remove the lid, taste the sauce, and adjust the seasoning with more salt and pepper, if needed.

Step 11

Finish by stirring in fresh basil leaves before serving.

Step 12

Serve the Chicken Cacciatore warm, optionally with a side of gluten-free pasta or rice.

Nutrition Facts

Serving size	(2119.7g)

Amount per serving	% Daily Value*
Calories	1942.7

Total Fat 97.5g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 750mg	0%
Sodium 3833.9mg	0%
Total Carbohydrate 71.2g	0%
Dietary Fiber 19.3g	0%
Total Sugars 41.4g
Protein 175.1g	0%

Vitamin D 64.7IU	0%
Calcium 261.5mg	0%
Iron 11.9mg	0%
Potassium 4320.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 37.6%

Carbs: 15.3%