Gluten-Free Chicken Bacon Ranch Pizza
Indulge in the ultimate combination of comfort and flavor with this Gluten-Free Chicken Bacon Ranch Pizza! Perfect for weeknight dinners or casual gatherings, this recipe features a crisp gluten-free pizza crust brushed with olive oil for an irresistible texture. Topped with creamy ranch dressing, juicy shredded chicken, crispy bacon, and a decadent blend of mozzarella and cheddar cheeses, each bite is packed with savory goodness. A finishing touch of chopped green onions and optional fresh parsley adds a burst of freshness and color. With just 15 minutes of prep time and a quick bake, this easy gluten-free pizza is the delicious, crowd-pleasing meal you’ve been craving—completely celiac-friendly and satisfying for all!
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Ingredients
- 1 each gluten-free pizza crust
- 1 tablespoon olive oil
- 1 cup cooked chicken breast, shredded
- 6 slices bacon, cooked and crumbled
- 0.333 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 0.25 cup green onions, chopped
- 1 tablespoon fresh parsley, chopped (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Place the gluten-free pizza crust on a baking sheet or pizza stone.
Step 3
Brush the crust lightly with olive oil to help it crisp up in the oven.
Step 4
Spread the ranch dressing evenly over the crust, leaving a small border around the edges.
Step 5
Scatter the shredded chicken evenly across the pizza.
Step 6
Sprinkle the crumbled bacon over the chicken.
Step 7
Top the pizza with shredded mozzarella followed by the shredded cheddar cheese.
Step 8
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Step 9
Remove the pizza from the oven and sprinkle with chopped green onions and fresh parsley if desired.
Step 10
Allow the pizza to cool for a few minutes before slicing and serving.
Nutrition Facts
| Serving size | (937.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2718.6 |
| Total Fat 162.6g | 0% |
| Saturated Fat 61.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 529.5mg | 0% |
| Sodium 4859.9mg | 0% |
| Total Carbohydrate 140.0g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 8.6g | |
| Protein 174.9g | 0% |
| Vitamin D 2.8IU | 0% |
| Calcium 1789.3mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1367.6mg | 0% |
Source of Calories