Gluten-Free Chick-fil-A Style Grilled Chicken Sandwich
Recreate the magic of your favorite fast-food classic with this Gluten-Free Chick-fil-A Style Grilled Chicken Sandwich! Perfectly marinated chicken breasts, infused with a flavor-packed blend of gluten-free soy sauce, dill pickle juice, honey, and spices, are grilled to juicy perfection. Sandwiched between toasted gluten-free hamburger buns and topped with crisp lettuce, ripe tomato slices, and creamy gluten-free mayonnaise, this recipe delivers all the irresistible goodness of Chick-fil-A without gluten. Ready in just 25 minutes of hands-on time, this wholesome and delicious sandwich is perfect for a quick weeknight dinner or a fun weekend meal. Whether you’re gluten-intolerant or simply seeking a healthier homemade option, this recipe guarantees bold flavors and crave-worthy satisfaction!
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Ingredients
- 2 pieces boneless skinless chicken breasts
- 2 tablespoons gluten-free soy sauce
- 1 cup gluten-free dill pickle juice
- 1 tablespoon honey
- 2 tablespoons avocado oil
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon salt
- 2 pieces gluten-free hamburger buns
- 4 leaves lettuce leaves
- 1 medium tomato, sliced
- 4 tablespoons gluten-free mayonnaise
Directions
Step 1
Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/2 inch.
Step 2
In a bowl, combine the gluten-free soy sauce, pickle juice, honey, avocado oil, paprika, garlic powder, onion powder, black pepper, and salt. Mix well to create the marinade.
Step 3
Submerge the chicken breasts in the marinade, cover the bowl, and refrigerate for at least 1 hour or up to overnight for more flavor.
Step 4
Preheat your grill or a grill pan to medium-high heat.
Step 5
Remove the chicken from the marinade and place it on the hot grill. Cook each side for about 5 minutes or until the chicken reaches an internal temperature of 165°F (73.9°C).
Step 6
While the chicken is cooking, slice the tomato and prepare the lettuce.
Step 7
Lightly toast the gluten-free hamburger buns on the grill for about 1-2 minutes.
Step 8
Assemble the sandwich by spreading 2 tablespoons of gluten-free mayonnaise on each bun, placing a cooked chicken breast on the bottom bun, followed by 2 lettuce leaves, and some tomato slices.
Step 9
Top with the second half of the bun. Serve hot and enjoy your gluten-free Chick-fil-A style grilled chicken sandwich!
Nutrition Facts
| Serving size | (1009.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1720.8 |
| Total Fat 88.1g | 0% |
| Saturated Fat 14.1g | 0% |
| Cholesterol 314.9mg | 0% |
| Sodium 7584.1mg | 0% |
| Total Carbohydrate 108.3g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 30.8g | |
| Protein 120.1g | 0% |
| Vitamin D 17.4IU | 0% |
| Calcium 113.6mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1496.1mg | 0% |
Source of Calories