Gluten-Free Chick-fil-A Style Chicken Sandwich

Indulge in the ultimate homemade treat with this Gluten-Free Chick-fil-A Style Chicken Sandwich, a perfect copycat recipe with a healthy twist for those avoiding gluten. Featuring tender, juicy chicken marinated in tangy dill pickle juice, coated in a perfectly seasoned gluten-free crispy breading, and fried until golden brown, this sandwich delivers all the iconic flavors you crave. Served on toasted gluten-free buns and topped with crunchy lettuce and crisp pickles, it’s an irresistible alternative to the fast-food favorite. Ideal for weeknight dinners or weekend cravings, this recipe is easy to follow and ready in under 90 minutes, making it a family-friendly must-try.

Nutriscore Rating: 58/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 4

Ingredients

• 2 pieces Boneless skinless chicken breasts
• 1 cup Gluten-free all-purpose flour
• 1 cup Cornstarch
• 1 cup Milk
• 1 cup Dill pickle juice
• 1 large Egg
• 1 teaspoon Paprika
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper
• 4 pieces Gluten-free hamburger buns
• 4 pieces Lettuce leaves
• 8 pieces Sliced pickles
• 2 cups Oil for frying

Directions

Step 1

Slice each chicken breast horizontally to create two thinner cutlets, making a total of 4 pieces.

Step 2

In a large bowl, combine pickle juice and milk. Add chicken cutlets to the brine and refrigerate for at least 30 minutes to 1 hour.

Step 3

In another bowl, whisk the egg. Set aside.

Step 4

In a separate large mixing bowl, combine gluten-free flour, cornstarch, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.

Step 5

Remove chicken from brine and pat dry with paper towels.

Step 6

Dip each chicken cutlet into the egg mixture, ensuring it's fully coated, then dredge in the flour mixture, pressing down to adhere the coating on all sides.

Step 7

Heat oil in a large skillet over medium-high heat until it reaches 350°F (175°C).

Step 8

Carefully add chicken pieces to the hot oil, frying 3-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Step 9

Remove chicken from oil and place on a wire rack or plate lined with paper towels to drain excess oil.

Step 10

Lightly toast the gluten-free buns in a dry skillet or toaster.

Step 11

Assemble the sandwich by placing a piece of fried chicken on the bottom half of each bun, followed by a lettuce leaf and 2 pickles slices. Top with the other half of the bun.

Step 12

Serve immediately while hot and enjoy your gluten-free Chick-fil-A style chicken sandwich!

Nutrition Facts

Serving size	(1936.5g)

Amount per serving	% Daily Value*
Calories	6413.5

Total Fat 513.5g	0%
Saturated Fat 78.6g	0%
Polyunsaturated Fat 2.1g
Cholesterol 537.3mg	0%
Sodium 9825.5mg	0%
Total Carbohydrate 351.6g	0%
Dietary Fiber 15.8g	0%
Total Sugars 36.4g
Protein 145.0g	0%

Vitamin D 178.5IU	0%
Calcium 558.1mg	0%
Iron 11.8mg	0%
Potassium 1945.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 8.8%

Carbs: 21.3%