Gluten-Free Chick-fil-A Style Chicken Biscuit

Indulge in the irresistibly crispy, tender, and flavorful goodness of this Gluten-Free Chick-fil-A Style Chicken Biscuit, a perfect breakfast or brunch treat! Made from juicy chicken breasts marinated in pickle juice for that signature tang and coated in a spiced gluten-free flour blend, this recipe brings a fast-food favorite to your home kitchen—without the gluten. The golden, pan-fried chicken is paired with buttery, flaky gluten-free biscuits brushed with honey for a perfect balance of savory and sweet. With simple ingredients and easy-to-follow steps, this recipe ensures everyone at the table can enjoy a restaurant-quality meal in the comfort of their own home. Whether for a weekend feast or meal-prep breakfasts, these chicken biscuits will become a family favorite in no time!

Nutriscore Rating: 57/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 pieces Boneless chicken breasts
• 1 cup Pickle juice
• 1 cup Milk
• 1 large Egg
• 1 tablespoon Brown sugar
• 1.5 cups Gluten-free all-purpose flour
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 2 cups Vegetable oil
• 2 cups Gluten-free biscuit mix
• 0.25 cup Butter, melted
• 1 tablespoon Honey

Directions

Step 1

Pound the chicken breasts until they are about 1/2-inch thick. Cut each breast in half, resulting in 4 pieces.

Step 2

Marinate the chicken in pickle juice for 30 minutes to 1 hour in the refrigerator.

Step 3

In a shallow dish, whisk together the milk, egg, and brown sugar until well combined. Set aside.

Step 4

In another dish, combine the gluten-free flour, paprika, salt, pepper, garlic powder, and onion powder.

Step 5

Remove the chicken from the marinade and pat dry with paper towels.

Step 6

Dip each chicken piece into the milk mixture, then dredge in the flour mixture, making sure it is completely coated.

Step 7

In a large skillet, heat the vegetable oil over medium-high heat.

Step 8

Fry the chicken for 4-5 minutes per side, or until golden brown and cooked through. Transfer to a plate lined with paper towels to drain excess oil.

Step 9

Preheat your oven according to the instructions on your gluten-free biscuit mix package.

Step 10

Prepare the gluten-free biscuit dough according to the package instructions.

Step 11

Form the dough into 4 biscuits and place them on a baking sheet.

Step 12

Bake the biscuits in the preheated oven as directed on the package until they are golden and flaky.

Step 13

Brush the hot baked biscuits with melted butter and drizzle a little honey on each.

Step 14

Slice the biscuits in half, place one piece of fried chicken on each bottom half, then top with the other biscuit half.

Step 15

Serve immediately and enjoy your gluten-free Chick-fil-A style chicken biscuits!

Nutrition Facts

Serving size	(2095.2g)

Amount per serving	% Daily Value*
Calories	7531.3

Total Fat 526.3g	0%
Saturated Fat 107.0g	0%
Polyunsaturated Fat 270.9g
Cholesterol 666.0mg	0%
Sodium 8894.2mg	0%
Total Carbohydrate 590.6g	0%
Dietary Fiber 22.0g	0%
Total Sugars 73.4g
Protein 160.8g	0%

Vitamin D 207.6IU	0%
Calcium 792.9mg	0%
Iron 14.9mg	0%
Potassium 2067.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 8.3%

Carbs: 30.5%