Gluten-Free Chick-fil-A Inspired Mac n Cheese

Indulge in the comforting, cheesy goodness of this *Gluten-Free Chick-fil-A Inspired Mac n Cheese*! Perfectly creamy and rich, this baked dish combines gluten-free elbow macaroni with a luscious, velvety cheese sauce made from a signature blend of sharp cheddar, Havarti, Parmesan, Monterey Jack, and a hint of cream cheese for an ultra-smooth finish. Seasoned with garlic and onion powder, every bite delivers a flavor-packed experience that mimics the beloved Chick-fil-A classic—without the gluten. Ready in under 40 minutes, this recipe is ideal for weeknight dinners or special occasions. Bake to golden perfection and serve up a crowd-pleasing comfort food that everyone, gluten-free or not, will love!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 ounces Gluten-free elbow macaroni
• 1.5 cups Sharp cheddar cheese, shredded
• 0.5 cups Havarti cheese, shredded
• 0.25 cups Parmesan cheese, shredded
• 0.25 cups Monterey Jack cheese, shredded
• 2 ounces Cream cheese, softened
• 2 tablespoons Unsalted butter
• 1 cup Milk
• 0.5 cup Heavy cream
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Onion powder

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Cook the gluten-free elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 3

In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the softened cream cheese and stir until fully combined and smooth.

Step 4

Gradually whisk in the milk and heavy cream. Continue to cook, stirring constantly, until the mixture begins to simmer and is well combined.

Step 5

Lower the heat and gradually incorporate the sharp cheddar, Havarti, Parmesan, and Monterey Jack cheeses. Stir continuously until the cheeses are completely melted and the sauce is smooth and velvety.

Step 6

Season the cheese sauce with salt, black pepper, garlic powder, and onion powder. Adjust seasoning to taste.

Step 7

Combine the cooked macaroni with the cheese sauce, ensuring the pasta is evenly coated.

Step 8

Transfer the macaroni and cheese mixture to a greased baking dish, spreading it out evenly.

Step 9

Bake in the preheated oven for 10-15 minutes, or until the top begins to golden brown slightly.

Step 10

Remove from the oven and let cool for a few minutes before serving warm.

Nutrition Facts

Serving size	(961.0g)

Amount per serving	% Daily Value*
Calories	2868.4

Total Fat 182.5g	0%
Saturated Fat 111.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 561.7mg	0%
Sodium 3565.8mg	0%
Total Carbohydrate 201.7g	0%
Dietary Fiber 5.0g	0%
Total Sugars 15.1g
Protein 101.1g	0%

Vitamin D 167.4IU	0%
Calcium 2534.9mg	0%
Iron 5.0mg	0%
Potassium 835.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 14.2%

Carbs: 28.3%