Gluten-Free Chicago Style Hot Dog
Take your hot dog experience to the next level with this vibrant and satisfying Gluten-Free Chicago Style Hot Dog! Packed with authentic flavors, this recipe keeps all the beloved elements of the classic Chicago-style dish while swapping out traditional buns for soft and toasty gluten-free ones. Juicy all-beef hot dogs are loaded with tangy yellow mustard, sweet pickle relish, diced onions, fresh Roma tomato wedges, zesty dill pickle spears, and bold pickled sport peppers, then finished with a sprinkle of celery salt for the ultimate flavor burst. Optional poppy seeds add a touch of tradition, making this gluten-free twist on a Windy City favorite both stylish and delicious. Perfect for summer cookouts or a fun weeknight meal, these hot dogs are quick to whip up and sure to delight your taste buds.
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Ingredients
- 4 pieces gluten-free hot dog buns
- 4 pieces all-beef hot dogs
- 4 tablespoons yellow mustard
- 4 tablespoons sweet pickle relish
- 1 small, diced white onion
- 2 sliced into wedges Roma tomato
- 8 pieces pickled sport peppers
- 4 pieces dill pickle spears
- 1 teaspoon celery salt
- 1 teaspoon poppy seeds (optional)
Directions
Step 1
Preheat the grill to medium-high heat or prepare a stove-top grill pan.
Step 2
Place the all-beef hot dogs on the grill or grill pan. Cook for about 5-7 minutes, turning occasionally, until they are browned evenly and heated through.
Step 3
While the hot dogs are cooking, slice a small white onion into small dice. Set aside.
Step 4
Slice two Roma tomatoes into wedges and set aside.
Step 5
If the gluten-free hot dog buns are not pre-cut, slice them open while keeping them connected at the bottom.
Step 6
Place the buns on the grill for about 1-2 minutes just to warm them up and lightly toast them, if desired.
Step 7
Place one cooked hot dog in each bun.
Step 8
Drizzle about 1 tablespoon of yellow mustard over each hot dog.
Step 9
Add 1 tablespoon of sweet pickle relish on each hot dog.
Step 10
Sprinkle the diced onion evenly over each hot dog.
Step 11
Add 2 slices of tomato, 2 pickled sport peppers, and 1 dill pickle spear to each hot dog, arranging them alongside the hot dog within the bun.
Step 12
Lightly sprinkle each hot dog with celery salt.
Step 13
Optionally, sprinkle poppy seeds over the top of each hot dog for a traditional finish.
Step 14
Serve immediately and enjoy your Gluten-Free Chicago Style Hot Dog!
Nutrition Facts
| Serving size | (971.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1400.8 |
| Total Fat 68.3g | 0% |
| Saturated Fat 22.3g | 0% |
| Cholesterol 120.0mg | 0% |
| Sodium 6589.2mg | 0% |
| Total Carbohydrate 170.0g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 39.5g | |
| Protein 41.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 303.2mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1346.4mg | 0% |
Source of Calories