Gluten-Free Chewy Apple Cookies
Packed with the warm flavors of cinnamon and bursting with bits of tender apple, these Gluten-Free Chewy Apple Cookies are an irresistible combination of wholesome and indulgent. Made with nutrient-rich almond flour and gluten-free rolled oats, these cookies deliver a soft, chewy texture that’s naturally gluten-free and perfect for a variety of diets. Freshly chopped apples add a juicy, fruity pop, while walnuts and optional raisins lend a delightful crunch and sweetness. Ready in under 30 minutes, these cookies require no chilling time, making them a quick and easy treat for cozy afternoons, lunchbox snacks, or holiday cookie trays. With simple ingredients like melted butter, vanilla extract, and brown sugar, these cookies bring comfort and flavor in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Gluten-free rolled oats
- 1 cup Almond flour
- 1.5 teaspoons Cinnamon
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.75 cup Brown sugar
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 1 cup Finely chopped apple (peeled and cored)
- 0.5 cup Chopped walnuts
- 0.5 cup Raisins (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, combine the gluten-free rolled oats, almond flour, cinnamon, baking powder, and salt. Stir well to ensure all dry ingredients are combined.
Step 3
In a separate bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, and whisk until fully integrated.
Step 4
Pour the wet ingredients into the dry ingredients, stirring until you have a uniform dough.
Step 5
Fold in the finely chopped apple, chopped walnuts, and raisins until they are evenly distributed throughout the dough.
Step 6
Use a tablespoon or small cookie scoop to drop rounded balls of dough onto the prepared baking sheets, leaving at least 1.5 inches between each.
Step 7
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (885.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3129.0 |
| Total Fat 197.7g | 0% |
| Saturated Fat 71.0g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1763.9mg | 0% |
| Total Carbohydrate 322.7g | 0% |
| Dietary Fiber 37.0g | 0% |
| Total Sugars 189.0g | |
| Protein 56.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 555.6mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1847.0mg | 0% |
Source of Calories