Gluten-Free Chevapchichi
Savor the bold, smoky flavors of the Balkans with this easy and flavorful Gluten-Free Chevapchichi recipe! Perfect for anyone seeking a delicious gluten-free alternative, these juicy, sausage-like patties combine ground beef and pork with a medley of aromatic spices like paprika, garlic, and a hint of cayenne for a subtle kick. Gluten-free breadcrumbs ensure the perfect texture, while a touch of baking soda keeps them irresistibly tender. Grilled to perfection in just minutes, these chevapchichi boast a beautifully caramelized exterior and a succulent, savory interior. Pair them with your favorite side dishes—such as roasted vegetables, a fresh salad, or gluten-free flatbread—for an authentic, crowd-pleasing meal that’s ready in under an hour. Whether for a summer barbecue or a cozy dinner, this recipe is sure to become a new favorite!
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Ingredients
- 250 grams Ground beef
- 250 grams Ground pork
- 4 units Garlic cloves, minced
- 2 teaspoons Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground cayenne pepper
- 1 medium Onion, finely diced
- 0.5 teaspoon Baking soda
- 50 grams Gluten-free breadcrumbs
- 2 tablespoons Olive oil
- 60 ml Water
Directions
Step 1
In a large mixing bowl, combine ground beef and ground pork.
Step 2
Add minced garlic, paprika, salt, black pepper, and ground cayenne pepper to the meat mixture.
Step 3
Stir in finely diced onion, baking soda, gluten-free breadcrumbs, and mix thoroughly with your hands until well combined.
Step 4
Gradually add water to the mixture, ensuring it remains workable but not too wet.
Step 5
Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for at least 1 hour to enhance the flavor.
Step 6
Preheat a grill or grill pan on medium-high heat and lightly coat it with olive oil.
Step 7
With wet hands, shape the meat mixture into small sausage-like cylinders, about 10 cm in length and 2 cm in diameter.
Step 8
Place the chevapchichi on the preheated grill and cook for about 3-5 minutes per side, turning occasionally to brown evenly on all sides.
Step 9
Once cooked through, remove from heat and let rest for a few minutes.
Step 10
Serve the gluten-free chevapchichi hot with your choice of side dishes.
Nutrition Facts
| Serving size | (775.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1810.3 |
| Total Fat 127.6g | 0% |
| Saturated Fat 41.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 390.9mg | 0% |
| Sodium 3689.6mg | 0% |
| Total Carbohydrate 54.4g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 6.8g | |
| Protein 112.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.5mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 968.5mg | 0% |
Source of Calories