Gluten-Free Chestnut Cake
Indulge in the rich, nutty flavors of this Gluten-Free Chestnut Cake, a perfect treat for those seeking a naturally sweet and wholesome dessert. Made with a blend of chestnut flour and almond flour, this cake boasts a beautifully moist texture with subtle notes of caramel from the chestnuts. Lightened by fluffy whipped eggs and a touch of vanilla, it’s the perfect balance of decadence and simplicity. Ideal for anyone with gluten sensitivities, this easy-to-make cake requires just 20 minutes of prep time and bakes to golden perfection in 40 minutes. Finished with a delicate dusting of powdered sugar, it’s a sophisticated yet approachable dessert that pairs wonderfully with a warm cup of coffee or tea. Whether you're hosting a dinner party or simply satisfying a midweek craving, this gluten-free cake is bound to impress.
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Ingredients
- 150 grams Chestnut flour
- 2 teaspoons Gluten-free baking powder
- 100 grams Almond flour
- 150 grams Granulated sugar
- 100 grams Unsalted butter, softened
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 120 milliliters Milk
- 2 tablespoons Powdered sugar, for dusting
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan with butter or line it with parchment paper.
Step 2
In a mixing bowl, sift together the chestnut flour, almond flour, and gluten-free baking powder. Set aside.
Step 3
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
Step 4
Add the eggs one at a time to the butter mixture, beating well after each addition.
Step 5
Stir in the vanilla extract.
Step 6
Gradually fold the dry flour mixture into the wet ingredients until well combined.
Step 7
Pour in the milk and mix until you achieve a smooth batter.
Step 8
Transfer the batter into the prepared cake pan, spreading it out evenly.
Step 9
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 10
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Step 11
Once cooled, dust the top of the cake with powdered sugar before serving.
Nutrition Facts
| Serving size | (852.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2841.5 |
| Total Fat 157.4g | 0% |
| Saturated Fat 63.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 973.4mg | 0% |
| Sodium 1311.3mg | 0% |
| Total Carbohydrate 318.2g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 212.4g | |
| Protein 60.7g | 0% |
| Vitamin D 218.5IU | 0% |
| Calcium 529.7mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1769.7mg | 0% |
Source of Calories