Gluten-Free Cheesy Vegetable Pasta
Indulge in the creamy decadence of Gluten-Free Cheesy Vegetable Pasta, a wholesome one-pot meal that's both comforting and nutritious. This recipe features perfectly al dente gluten-free pasta tossed in a rich, velvety sauce made with heavy cream, Parmesan, and mozzarella for the ultimate cheesy satisfaction. Packed with vibrant veggies like zucchini, red bell pepper, broccoli, and mushrooms, it offers a medley of flavors and textures in every bite. Infused with aromatic garlic and topped with fresh basil, this dish is easy to prepare in just 35 minutes, making it perfect for busy weeknights or an elegant dinner at home. Whether you're following a gluten-free lifestyle or just seeking a crowd-pleasing pasta recipe, this creamy, veggie-loaded masterpiece is sure to impress!
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Ingredients
- 8 ounces gluten-free pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium zucchini, chopped
- 1 medium red bell pepper, chopped
- 1 cup broccoli florets
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Directions
Step 1
Bring a large pot of salted water to a boil and cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the minced garlic and sauté for about 1 minute until fragrant.
Step 4
Add the chopped zucchini, red bell pepper, and broccoli florets to the skillet. Sauté for 5-7 minutes until the vegetables are just tender.
Step 5
Add the sliced mushrooms and cook for an additional 3-4 minutes.
Step 6
Reduce the heat to low and stir in the heavy cream. Allow it to heat through for about 2 minutes.
Step 7
Add the grated Parmesan and shredded mozzarella cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
Step 8
Season the cheesy sauce with salt and black pepper.
Step 9
Add the cooked gluten-free pasta to the skillet, tossing it gently to coat it evenly with the sauce.
Step 10
Sprinkle the chopped fresh basil over the pasta before serving.
Step 11
Serve hot and enjoy the creamy, cheesy vegetable pasta.
Nutrition Facts
| Serving size | (1280.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2264.4 |
| Total Fat 159.8g | 0% |
| Saturated Fat 82.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 408mg | 0% |
| Sodium 3389.8mg | 0% |
| Total Carbohydrate 117.7g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 16.2g | |
| Protein 75.5g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 1809.6mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1461.7mg | 0% |
Source of Calories