Gluten-Free Cheesy Spinach Bake
Get ready to indulge in the comforting, gooey deliciousness of this Gluten-Free Cheesy Spinach Bake, a savory casserole that’s as wholesome as it is satisfying. Packed with nutrient-rich fresh spinach and a trio of cheeses—ricotta, mozzarella, and Parmesan—this recipe delivers creamy, cheesy perfection in every bite. The dish is brought together with gluten-free flour and baked to golden perfection, ensuring a texture that’s both soft and decadent without compromising dietary needs. With minimal prep time and an easy-to-follow method, it’s perfect for busy weeknights or as a crowd-pleasing side dish at your next gathering. Serve it warm and watch how quickly this gluten-free spinach bake becomes a household favorite!
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Ingredients
- 16 oz fresh spinach
- 1 tbsp olive oil
- 2 cloves of garlic, minced
- 8 oz ricotta cheese
- 1.5 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 3 large eggs
- 0.25 cups gluten-free flour
- 1 tsp baking powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cups whole milk
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Step 3
Add the fresh spinach to the skillet and stir occasionally until wilted, about 3-4 minutes. Remove from heat and set aside to cool slightly.
Step 4
In a large bowl, beat the eggs, then mix in the ricotta cheese. Stir in the shredded mozzarella, half of the Parmesan cheese, gluten-free flour, baking powder, salt, and pepper.
Step 5
Squeeze any excess moisture from the cooked spinach and add it to the cheese mixture. Stir until well combined.
Step 6
Gradually stir in the milk until the mixture is smooth and well incorporated.
Step 7
Pour the mixture into the prepared baking dish and spread evenly.
Step 8
Sprinkle the remaining Parmesan cheese on top.
Step 9
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.
Step 10
Let it cool for a few minutes before slicing and serving. Enjoy your delicious Gluten-Free Cheesy Spinach Bake!
Nutrition Facts
| Serving size | (1223.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1678.0 |
| Total Fat 105.4g | 0% |
| Saturated Fat 53.4g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 872.1mg | 0% |
| Sodium 5473.1mg | 0% |
| Total Carbohydrate 73.3g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 6.6g | |
| Protein 119.0g | 0% |
| Vitamin D 173.7IU | 0% |
| Calcium 3263.3mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 687.2mg | 0% |
Source of Calories