Gluten-Free Cheesy Rice Bread
Discover the irresistible allure of Gluten-Free Cheesy Rice Bread—a unique, fluffy loaf brimming with savory cheddar goodness! Made with a blend of rice and tapioca flours, this gluten-free bread combines a perfectly tender crumb with rich, cheesy flavor in every bite. The recipe comes together effortlessly with pantry staples like eggs, milk, and butter, while grated cheddar infuses it with a delightful tangy richness. Baked to a golden perfection in under an hour, this bread is a crowd-pleaser that’s ideal for breakfast, snacks, or pairing with soups and salads. Whether you’re gluten-sensitive or simply seeking a new way to enjoy homemade bread, this cheesy creation promises to be a flavorful addition to your table. Keep it warm and fresh—this recipe is gluten-free bread at its cheesiest best!
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Ingredients
- 200 grams Rice flour
- 100 grams Tapioca flour
- 10 grams Baking powder
- 5 grams Salt
- 15 grams Granulated sugar
- 150 grams Shredded cheddar cheese
- 250 milliliters Whole milk
- 50 grams Unsalted butter, melted
- 2 units Large eggs
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a 9x5 inch loaf pan with butter or line it with parchment paper.
Step 2
In a large mixing bowl, combine the rice flour, tapioca flour, baking powder, salt, and sugar. Stir until all dry ingredients are evenly distributed.
Step 3
Add the shredded cheddar cheese to the dry ingredients and mix well to ensure the cheese is coated in the flour mixture.
Step 4
In a separate bowl, whisk together the milk, melted butter, and eggs until the mixture is smooth and uniform.
Step 5
Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to over-mix, as this can lead to a dense bread.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
Step 9
Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (887.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2397.5 |
| Total Fat 109.2g | 0% |
| Saturated Fat 66.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 672.8mg | 0% |
| Sodium 4149.4mg | 0% |
| Total Carbohydrate 286.6g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 30.8g | |
| Protein 74.2g | 0% |
| Vitamin D 193.4IU | 0% |
| Calcium 1491.8mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 673.0mg | 0% |
Source of Calories