Gluten-Free Cheesy Pasta Delight
Indulge in the creamy, comforting goodness of Gluten-Free Cheesy Pasta Delight, the perfect recipe for pasta lovers seeking a gluten-free twist on a classic dish. This family-friendly creation features tender gluten-free pasta coated in a rich, velvety sauce made from a blend of sharp cheddar and nutty Parmesan cheese. Enhanced with the warm aroma of nutmeg and the freshness of chopped basil, this dish is both satisfying and flavorful. Ready in just 30 minutes, it’s an easy weeknight dinner option that doesn’t skimp on indulgence. Whether you're catering to gluten-free diets or simply craving something cheesy and delicious, this recipe will have everyone asking for seconds.
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Ingredients
- 12 ounces Gluten-free pasta
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose gluten-free flour
- 2 cups Whole milk
- 2 cups Cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Nutmeg
- 2 tablespoons Fresh basil, chopped
- 1 tablespoon Olive oil
Directions
Step 1
Bring a large pot of salted water to a boil and cook the gluten-free pasta according to the package instructions. Once cooked, drain the pasta and toss it with a tablespoon of olive oil to prevent sticking. Set aside.
Step 2
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the gluten-free flour and whisk continuously for about 1 minute until the mixture is bubbling and slightly golden.
Step 3
Gradually add the whole milk, whisking constantly to ensure no lumps form. Continue to cook for about 5 minutes, or until the mixture thickens slightly to the consistency of a light sauce.
Step 4
Reduce the heat to low and add the shredded cheddar cheese and grated Parmesan cheese to the milk mixture, stirring until the cheese is completely melted and the sauce is smooth.
Step 5
Season the cheese sauce with salt, black pepper, and nutmeg. Stir well to combine the seasonings evenly throughout the sauce.
Step 6
Add the cooked pasta to the cheese sauce, gently folding to ensure the pasta is well-coated with the cheesy goodness.
Step 7
Transfer the cheesy pasta into a serving dish and sprinkle the freshly chopped basil on top for added flavor and a hint of freshness.
Step 8
Serve the Gluten-Free Cheesy Pasta Delight warm and enjoy!
Nutrition Facts
| Serving size | (1161.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2338.3 |
| Total Fat 141.5g | 0% |
| Saturated Fat 82.0g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 400.6mg | 0% |
| Sodium 4684.4mg | 0% |
| Total Carbohydrate 172.4g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 23.5g | |
| Protein 100.2g | 0% |
| Vitamin D 262.7IU | 0% |
| Calcium 2676.7mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1102.7mg | 0% |
Source of Calories