Gluten-Free Cheesy Meatball Casserole

Indulge in the comforting flavors of this Gluten-Free Cheesy Meatball Casserole, a hearty dish that’s perfect for family dinners or gatherings. Tender, homemade meatballs made with a flavorful blend of ground beef, ground pork, parmesan, and gluten-free breadcrumbs are browned to perfection before being smothered in rich marinara sauce and melty mozzarella cheese. Baked until bubbly and golden, this casserole combines savory Italian-inspired flavors with a gluten-free twist, making it a crowd-pleaser for everyone at the table. Ready in just under an hour, it’s an easy yet impressive meal that pairs beautifully with fresh salads or roasted vegetables. A sprinkle of Italian seasoning and chopped parsley completes this irresistible dish!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.5 cup Gluten-free breadcrumbs
• 1 large Egg
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 cups Marinara sauce, gluten-free
• 2 cups Mozzarella cheese, shredded
• 1 teaspoon Italian seasoning

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine the ground beef, ground pork, gluten-free breadcrumbs, egg, Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and black pepper.

Step 3

Mix the ingredients until well combined, being careful not to over-mix to avoid tough meatballs.

Step 4

Shape the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.

Step 5

Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches and cook until they are browned on all sides, about 7-8 minutes. They do not need to be fully cooked through at this stage.

Step 6

Remove the browned meatballs from the skillet and transfer them to a 9x13 inch baking dish.

Step 7

Pour the marinara sauce evenly over the meatballs, ensuring they are all coated.

Step 8

Sprinkle the shredded mozzarella cheese over the top of the meatballs and sauce.

Step 9

Sprinkle the Italian seasoning over the cheese.

Step 10

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 11

Remove from the oven and let cool for a few minutes before serving.

Step 12

Serve warm, garnished with additional chopped parsley if desired.

Nutrition Facts

Serving size	(1624.8g)

Amount per serving	% Daily Value*
Calories	3520.1

Total Fat 231.0g	0%
Saturated Fat 89.2g	0%
Polyunsaturated Fat 4.6g
Cholesterol 940.8mg	0%
Sodium 7373.1mg	0%
Total Carbohydrate 147.9g	0%
Dietary Fiber 13.1g	0%
Total Sugars 38.7g
Protein 214.0g	0%

Vitamin D 53.8IU	0%
Calcium 2156.0mg	0%
Iron 19.4mg	0%
Potassium 3048.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 24.3%

Carbs: 16.8%