Gluten-Free Cheesy Ham Casserole

Warm, comforting, and oh-so-satisfying, this Gluten-Free Cheesy Ham Casserole is the perfect family-friendly dinner that’s both indulgent and inclusive. Packed with tender gluten-free penne pasta, savory chunks of ham, vibrant sautéed vegetables, and a creamy, cheesy sauce, this casserole is a texture and flavor lover's dream. Topped with a golden layer of melted cheddar and Parmesan cheese, it bakes to perfection in just 25 minutes. With only 20 minutes of prep time, it’s a quick and easy option for busy weeknights or cozy weekend meals. Whether you're gluten-intolerant or simply looking to switch things up, this hearty casserole delivers taste and comfort in every bite!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 ounces gluten-free penne pasta
• 1 tablespoon olive oil
• 1 piece medium onion, diced
• 1 piece red bell pepper, diced
• 2 cloves garlic cloves, minced
• 2 cups cooked ham, cubed
• 1 cup frozen peas
• 10.5 ounces gluten-free cream of mushroom soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 cup Parmesan cheese, grated
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper, ground

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the gluten-free penne pasta according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper, and sauté for about 5 minutes, until softened.

Step 4

Add the minced garlic to the skillet and cook for 1 more minute until fragrant.

Step 5

Add the cubed ham and frozen peas to the skillet, stir to combine, and cook for another 3 minutes.

Step 6

In a large mixing bowl, combine the gluten-free cream of mushroom soup and milk. Whisk together until smooth.

Step 7

Add the cooked pasta, sautéed vegetables and ham, 1.5 cups of shredded cheddar cheese, and 0.5 cup of Parmesan cheese to the mixing bowl. Season with salt and black pepper. Stir everything together until well combined.

Step 8

Transfer the mixture into a 9x13 inch baking dish, spreading it evenly.

Step 9

Sprinkle the remaining 0.5 cup of cheddar cheese and 0.5 cup of Parmesan cheese over the top of the casserole.

Step 10

Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.

Step 11

Allow the casserole to cool for a few minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2073.2g)

Amount per serving	% Daily Value*
Calories	3194.4

Total Fat 156.5g	0%
Saturated Fat 83.3g	0%
Polyunsaturated Fat 1.5g
Cholesterol 592.4mg	0%
Sodium 10762.1mg	0%
Total Carbohydrate 232.1g	0%
Dietary Fiber 21.1g	0%
Total Sugars 42.0g
Protein 224.6g	0%

Vitamin D 119.5IU	0%
Calcium 2973.8mg	0%
Iron 9.8mg	0%
Potassium 2753.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 27.8%

Carbs: 28.7%