Gluten-Free Cheesy Ground Meat Pasta

Indulge in the comforting flavors of this Gluten-Free Cheesy Ground Meat Pasta, a hearty and satisfying dish perfect for weeknight dinners. Tender gluten-free pasta is tossed in a robust, homemade tomato-based meat sauce seasoned with Italian herbs and a hint of red pepper flakes for a subtle kick. The dish is taken to the next level with layers of melty mozzarella and Parmesan cheese, creating an irresistible, creamy texture. This one-skillet wonder comes together in just 45 minutes, making it an easy go-to meal that doesn't skimp on flavor. Garnish with fresh basil for an added burst of color and freshness. Perfect for gluten-free families or anyone looking for a cheesy, crowd-pleasing pasta recipe!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free pasta
• 1 pound Ground meat (beef, chicken, or turkey)
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic cloves, minced
• 2 tablespoons Tomato paste
• 14 ounces Crushed tomatoes
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 0.25 cup Fresh basil, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add gluten-free pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet over medium-high heat, add olive oil. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes.

Step 3

Add minced garlic to the skillet and sauté for another 1 minute until fragrant.

Step 4

Add the ground meat to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.

Step 5

Stir in tomato paste and cook for 1 minute, then add crushed tomatoes, Italian seasoning, red pepper flakes, salt, and black pepper. Stir to combine.

Step 6

Reduce heat to low, cover, and let the sauce simmer for 10 minutes, stirring occasionally.

Step 7

After simmering, stir in grated Parmesan cheese, allowing it to melt into the sauce.

Step 8

Add the cooked gluten-free pasta to the skillet and toss to coat the pasta evenly with the sauce.

Step 9

Sprinkle shredded mozzarella cheese over the pasta and cover the skillet. Let it sit on low heat for 2-3 minutes, until the cheese is melted and bubbly.

Step 10

Serve the cheesy ground meat pasta immediately, garnished with fresh basil, if desired.

Nutrition Facts

Serving size	(1591.1g)

Amount per serving	% Daily Value*
Calories	2683.2

Total Fat 159.5g	0%
Saturated Fat 63.3g	0%
Polyunsaturated Fat 3.8g
Cholesterol 490.9mg	0%
Sodium 4159.8mg	0%
Total Carbohydrate 174.1g	0%
Dietary Fiber 15.4g	0%
Total Sugars 22.4g
Protein 136.2g	0%

Vitamin D 0IU	0%
Calcium 1659.7mg	0%
Iron 20.8mg	0%
Potassium 3031.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 20.4%

Carbs: 26.0%