Gluten-Free Cheesy Garlic Stuffed Mushrooms

Elevate your appetizer game with these irresistible Gluten-Free Cheesy Garlic Stuffed Mushrooms, a crowd-pleasing dish that combines creamy cheeses, savory garlic, and a hint of fresh parsley in every bite. Perfect for those seeking gluten-free options, these stuffed mushrooms feature a mouthwatering filling made from gluten-free breadcrumbs, cream cheese, mozzarella, and Parmesan, blended with sautéed mushroom stems and aromatic garlic. The tender, baked mushroom caps provide the ideal vessel for this rich and flavorful mixture, while a golden, crisp topping ensures a luxurious texture. Ready in just 45 minutes, this easy-to-follow recipe is perfect for dinner parties, holiday gatherings, or as a comforting snack. Serve them warm and watch them disappear in no time!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 pieces large button mushrooms
• 2 tablespoons olive oil
• 1 cup gluten-free breadcrumbs
• 4 ounces cream cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup Parmesan cheese
• 3 cloves garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems and set them aside. Place the mushroom caps on a baking sheet, gill side up, to be stuffed later.

Step 3

Finely chop the mushroom stems.

Step 4

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic, and sauté until the mixture is soft and any liquid has evaporated, about 5 minutes. Remove from the heat and let it cool slightly.

Step 5

In a mixing bowl, combine the sautéed mushroom and garlic mixture, cream cheese, mozzarella cheese, Parmesan cheese, gluten-free breadcrumbs, chopped parsley, salt, and black pepper. Mix until well combined.

Step 6

Using a spoon, fill each mushroom cap with the cheese and breadcrumb mixture, generously mounding the filling in each cap.

Step 7

Drizzle the remaining tablespoon of olive oil over the stuffed mushrooms.

Step 8

Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.

Step 9

Remove from the oven and let them cool slightly before serving. Garnish with additional chopped parsley if desired.

Nutrition Facts

Serving size	(780.6g)

Amount per serving	% Daily Value*
Calories	2153.4

Total Fat 118.2g	0%
Saturated Fat 50.6g	0%
Polyunsaturated Fat 4.3g
Cholesterol 239.3mg	0%
Sodium 4401.7mg	0%
Total Carbohydrate 199.1g	0%
Dietary Fiber 10.9g	0%
Total Sugars 16.7g
Protein 74.9g	0%

Vitamin D 15.1IU	0%
Calcium 1565.3mg	0%
Iron 6.1mg	0%
Potassium 1110.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 13.9%

Carbs: 36.9%