Gluten-Free Cheesy Garlic Herb Pull Apart Bread

Experience the ultimate comfort food with this *Gluten-Free Cheesy Garlic Herb Pull Apart Bread*! Perfectly soft and tearable, this bread is loaded with gooey mozzarella, savory Parmesan, and the irresistible aroma of fresh garlic and herbs like oregano, basil, and parsley. Made with gluten-free all-purpose flour and a touch of xanthan gum, it's designed to deliver flawless texture without compromising dietary needs. Each tender layer is brushed with fragrant garlic butter and sprinkled with cheesy goodness, creating a show-stopping centerpiece for your next gathering. Whether served as a side dish, appetizer, or snack, this pull-apart bread is a gluten-free masterpiece worth every indulgent bite.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 240 grams gluten-free all-purpose flour
• 1 teaspoon xanthan gum
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 240 milliliters warm water
• 1 packet active dry yeast
• 2 tablespoons olive oil
• 1 large egg
• 200 grams shredded mozzarella cheese
• 50 grams Parmesan cheese
• 60 grams unsalted butter
• 3 large garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, baking powder, sugar, and salt.

Step 2

In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

Step 3

Add the olive oil and egg to the yeast mixture, then pour the wet ingredients into the dry ingredients. Mix until well combined and the dough comes together.

Step 4

Transfer the dough to a lightly floured surface and knead for a few minutes until it's smooth and pliable. Roll the dough into a rectangle about 1/2 inch thick.

Step 5

In a small saucepan, melt the butter over low heat. Add the minced garlic, oregano, and basil to the butter and cook for 1-2 minutes until fragrant. Remove from heat.

Step 6

Brush the garlic butter evenly over the rolled out dough.

Step 7

Sprinkle the shredded mozzarella and Parmesan cheese evenly over the buttered dough, then add the fresh parsley.

Step 8

Cut the dough into strips about 2 inches wide, stack them, and then cut the stack into smaller squares.

Step 9

Arrange the dough squares in a greased 9x5 inch loaf pan, keeping the squares upright.

Step 10

Cover the pan with a towel and let it rise in a warm place for about 30 minutes.

Step 11

Preheat your oven to 375°F (190°C).

Step 12

Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.

Step 13

Remove from oven and let it cool slightly before serving. Enjoy your pull-apart bread warm.

Nutrition Facts

Serving size	(934.8g)

Amount per serving	% Daily Value*
Calories	2593.3

Total Fat 147.7g	0%
Saturated Fat 70.8g	0%
Polyunsaturated Fat 4.6g
Cholesterol 539.0mg	0%
Sodium 5549.8mg	0%
Total Carbohydrate 242.0g	0%
Dietary Fiber 10.2g	0%
Total Sugars 5.1g
Protein 83.1g	0%

Vitamin D 53.8IU	0%
Calcium 2001.6mg	0%
Iron 4.0mg	0%
Potassium 367.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 12.6%

Carbs: 36.8%