Gluten-Free Cheesy Garlic Flatbread
Elevate your appetizer game with this irresistible Gluten-Free Cheesy Garlic Flatbread, a perfectly crisp and flavorful creation that's ready in just 30 minutes! Made with a simple combination of gluten-free all-purpose flour and xanthan gum, this dough comes together effortlessly, then bakes into a tender flatbread topped with a heavenly mix of melted mozzarella, parmesan, and aromatic minced garlic. A sprinkle of fresh parsley adds a pop of color and brightness to every bite. Whether you're looking for a crowd-pleasing starter, a side dish to complement pasta night, or a gluten-free bread alternative for dipping into your favorite soups and sauces, this cheesy garlic flatbread promises to satisfy. Best of all, it's easy to prepare and completely gluten-free, making it perfect for those with dietary restrictions without sacrificing flavor. Serve warm and watch it disappear in no time!
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Ingredients
- 1.5 cups gluten-free all-purpose flour
- 0.5 teaspoons xanthan gum
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 3 tablespoons olive oil
- 0.75 cups warm water
- 4 units garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 0.25 cups parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine gluten-free all-purpose flour, xanthan gum, baking powder, and salt. Mix well.
Step 3
Add olive oil and warm water to the dry ingredients and stir until the dough starts to come together.
Step 4
Transfer the dough to the lined baking sheet and use your hands to flatten and shape it into a flatbread about 1/4 inch thick.
Step 5
In a small bowl, mix the minced garlic, mozzarella cheese, and parmesan cheese together.
Step 6
Spread the garlic and cheese mixture evenly over the surface of the flatbread.
Step 7
Bake in the preheated oven for 12-15 minutes until the edges are golden brown, and the cheese is melted and bubbly.
Step 8
Remove from the oven and sprinkle with chopped fresh parsley.
Step 9
Allow to cool slightly before slicing and serving warm.
Nutrition Facts
| Serving size | (563.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1509.2 |
| Total Fat 74.4g | 0% |
| Saturated Fat 25.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 100.3mg | 0% |
| Sodium 2761.5mg | 0% |
| Total Carbohydrate 170.0g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 0.7g | |
| Protein 41.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1083.0mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 118.6mg | 0% |
Source of Calories