Gluten-Free Cheesy Breadsticks

Indulge in the irresistible flavor of these Gluten-Free Cheesy Breadsticks, a perfect side or snack for any occasion! Crafted with a blend of gluten-free all-purpose flour, melty mozzarella, and savory Parmesan, these breadsticks deliver a satisfying cheesy punch without compromising dietary needs. Infused with garlic powder and dried Italian herbs, each bite bursts with a delectable, aromatic flavor. Whether you're hosting a party or cozying up at home, these golden, oven-baked breadsticks are easy to make, with just 15 minutes of prep time and a simple, beginner-friendly process. Serve them warm with your favorite marinara or as a standalone treat—crispy on the outside, tender on the inside, and completely gluten-free! Perfect for anyone craving comfort food with a cheesy twist.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Xanthan gum
• 3 tablespoons Unsalted butter, melted
• 0.75 cup Milk
• 1 whole Egg
• 1 cup Shredded mozzarella cheese
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian herbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine gluten-free all-purpose flour, baking powder, salt, and xanthan gum. Whisk together to ensure they are evenly distributed.

Step 3

In a separate bowl, mix the melted butter, milk, and egg until well combined.

Step 4

Make a well in the center of the dry ingredients and pour the wet mixture into it. Stir until the dough begins to form.

Step 5

Fold in the shredded mozzarella cheese and grated Parmesan cheese until evenly distributed.

Step 6

Lightly flour a clean work surface with gluten-free flour. Turn the dough out onto the surface and gently knead it into a ball.

Step 7

Roll the dough out into a rectangle about 1/2 inch thick.

Step 8

Using a sharp knife or pizza cutter, slice the dough into strips approximately 1 inch wide.

Step 9

Transfer the strips to the prepared baking sheet, spacing them out evenly.

Step 10

In a small bowl, mix the olive oil, garlic powder, and dried Italian herbs. Brush this mixture over the sliced dough.

Step 11

Place the baking sheet in the preheated oven and bake for 18-20 minutes or until the breadsticks are golden and cooked through.

Step 12

Remove from the oven and let cool slightly before serving. Enjoy your gluten-free cheesy breadsticks warm!

Nutrition Facts

Serving size	(620.9g)

Amount per serving	% Daily Value*
Calories	1746.0

Total Fat 91.8g	0%
Saturated Fat 46.6g	0%
Polyunsaturated Fat 3.2g
Cholesterol 405.8mg	0%
Sodium 3392.6mg	0%
Total Carbohydrate 180.6g	0%
Dietary Fiber 6.7g	0%
Total Sugars 9.7g
Protein 53.7g	0%

Vitamin D 128.5IU	0%
Calcium 1316.1mg	0%
Iron 2.3mg	0%
Potassium 388.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 12.2%

Carbs: 41.0%