Gluten-Free Cheesy Bean and Rice Burrito

Satisfy your cravings with this Gluten-Free Cheesy Bean and Rice Burrito, a wholesome and flavorful twist on a classic favorite! Packed with hearty black beans, fluffy cooked white rice, and rich, gooey gluten-free cheddar cheese, this recipe delivers comfort in every bite. Infused with aromatic garlic, diced onion, and a zesty blend of chili powder and cumin, this burrito is bursting with vibrant flavors. Wrapped in soft gluten-free tortillas and topped with fresh cilantro and salsa, it's a perfect option for anyone seeking a delicious meal that’s both gluten-free and easy to prepare. Ideal for weeknight dinners or meal prep, this burrito will quickly become a family favorite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion, diced
• 3 units Garlic cloves, minced
• 2 cups Cooked white rice
• 15 ounces Canned black beans, drained and rinsed
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Shredded cheddar cheese, gluten-free
• 8 units Gluten-free tortillas
• 0.25 cup Fresh cilantro, chopped
• 1 cup Salsa

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and cook until soft and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the cooked rice, black beans, chili powder, cumin, salt, and black pepper to the skillet. Stir well to combine all the ingredients.

Step 5

Cook the mixture for about 5-7 minutes, stirring occasionally, until heated through.

Step 6

Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and well combined.

Step 7

Warm the gluten-free tortillas according to the package instructions to make them pliable.

Step 8

Place an equal portion of the cheesy bean and rice mixture onto each tortilla.

Step 9

Sprinkle chopped cilantro over the filling.

Step 10

Roll up each tortilla tightly, folding in the sides as you go to form a burrito.

Step 11

Serve the burritos immediately with salsa on the side or atop.

Nutrition Facts

Serving size	(1727.6g)

Amount per serving	% Daily Value*
Calories	2618.5

Total Fat 84.3g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat 3.1g
Cholesterol 120mg	0%
Sodium 6824.3mg	0%
Total Carbohydrate 389.5g	0%
Dietary Fiber 51.7g	0%
Total Sugars 23.8g
Protein 84.7g	0%

Vitamin D 24IU	0%
Calcium 1462.0mg	0%
Iron 24.0mg	0%
Potassium 2607.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 12.8%

Carbs: 58.7%