Gluten-Free Cheesy Baked Penne

Indulge in the ultimate comfort food with this Gluten-Free Cheesy Baked Penne, a hearty and satisfying dish that's perfect for weeknight dinners or family gatherings. Made with tender gluten-free penne pasta, a rich homemade tomato sauce infused with garlic and Italian herbs, and a luscious blend of ricotta, mozzarella, and Parmesan cheeses, this recipe delivers an irresistible combination of creamy and savory flavors. Topped with gooey, golden-brown cheese and a sprinkle of fresh basil, every bite is a celebration of cheesy, oven-baked perfection. With easy-to-follow instructions and a quick prep time, this baked penne dish is not only gluten-free but also a crowd-pleaser that's guaranteed to impress. Make it your next go-to recipe for a comforting, cheese-filled meal!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz gluten-free penne pasta
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 28 oz crushed tomatoes
• 2 tsp dried Italian herbs
• 1 tsp salt
• 0.5 tsp ground black pepper
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 0.25 cup fresh basil, chopped
• 0.25 tsp red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

Step 4

Add the crushed tomatoes, dried Italian herbs, salt, and black pepper to the skillet. Stir well and let the sauce simmer for about 10 minutes to thicken.

Step 5

In a large mixing bowl, combine the cooked pasta, tomato sauce, ricotta cheese, 1 cup of mozzarella cheese, and half of the Parmesan cheese. Mix thoroughly until the pasta is evenly coated.

Step 6

Transfer the pasta mixture into a greased 9x13 inch baking dish. Spread it evenly.

Step 7

Sprinkle the remaining mozzarella cheese and Parmesan cheese on top. Add the red pepper flakes if using.

Step 8

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

Step 9

Once baked, remove from the oven and let it cool for a few minutes. Garnish with the freshly chopped basil before serving.

Step 10

Serve the Gluten-Free Cheesy Baked Penne hot and enjoy your meal!

Nutrition Facts

Serving size	(1750.5g)

Amount per serving	% Daily Value*
Calories	2372.3

Total Fat 121.1g	0%
Saturated Fat 58.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 351.4mg	0%
Sodium 4910.3mg	0%
Total Carbohydrate 214.8g	0%
Dietary Fiber 19.0g	0%
Total Sugars 27.2g
Protein 122.5g	0%

Vitamin D 0IU	0%
Calcium 3450.4mg	0%
Iron 12.3mg	0%
Potassium 2252.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 20.1%

Carbs: 35.2%