Gluten-Free Cheesy Baked Pasta

Dive into the ultimate comfort food with this Gluten-Free Cheesy Baked Pasta, a deliciously satisfying dish that's perfect for weeknight dinners or potluck gatherings. Featuring tender gluten-free penne enveloped in a creamy, garlicky tomato sauce, this recipe takes classic baked pasta to the next level with a luscious blend of Parmesan and mozzarella cheeses. Fresh basil adds a fragrant, herbaceous finish, while a golden, bubbly cheese topping ensures every bite is irresistibly gooey. Quick to prepare and baked to perfection in just 20 minutes, this gluten-free delight is a crowd-pleaser that brings indulgent flavor without compromise. Perfect for anyone looking for a cheesy baked pasta recipe that's both gluten-free and bursting with Italian-inspired flair.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free penne pasta
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 medium Onion, finely chopped
• 14 ounces Chopped tomatoes with juice
• 1 teaspoon Dried Italian herbs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 2 cups Mozzarella cheese, shredded
• 0.25 cup Fresh basil leaves, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the gluten-free penne pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped onion, cooking until onion is translucent and fragrant, about 3-4 minutes.

Step 4

Add the chopped tomatoes with juice, dried Italian herbs, salt, and black pepper to the skillet. Simmer for about 10 minutes, allowing the flavors to meld together.

Step 5

Reduce the heat and stir in the heavy cream. Let the sauce simmer for another 5 minutes to thicken slightly.

Step 6

Remove the skillet from heat and stir in the cooked pasta until well coated with the sauce.

Step 7

Stir in the grated Parmesan cheese, 1 cup of the mozzarella cheese, and the chopped basil into the pasta mixture.

Step 8

Transfer the pasta mixture into a greased baking dish. Top with the remaining 1 cup of mozzarella cheese.

Step 9

Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.

Step 10

Remove the dish from oven and let it cool for a few minutes before serving.

Nutrition Facts

Serving size	(1495.0g)

Amount per serving	% Daily Value*
Calories	2871.8

Total Fat 186.0g	0%
Saturated Fat 97.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 496.0mg	0%
Sodium 5266.4mg	0%
Total Carbohydrate 188.1g	0%
Dietary Fiber 13.9g	0%
Total Sugars 22.1g
Protein 100.1g	0%

Vitamin D 0IU	0%
Calcium 2657.9mg	0%
Iron 9.3mg	0%
Potassium 1326.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 14.2%

Carbs: 26.6%