Gluten-Free Cheese Tortilla
Discover the ultimate *Gluten-Free Cheese Tortilla*, a perfect blend of crispiness and melt-in-your-mouth cheesiness! This quick and easy recipe combines almond flour and tapioca flour to create a naturally gluten-free base, while shredded mozzarella adds a rich, indulgent flavor. With a preparation time of just 10 minutes and a golden-brown finish achieved in a simple skillet, these tortillas are as versatile as they are delicious—perfect for tacos, wraps, or even as a savory snack. Whether you're following a gluten-free diet or looking for a creative twist on traditional tortillas, this recipe delivers irresistibly cheesy results with minimal effort. Ready to elevate your next meal? Give these gluten-free cheese tortillas a try today!
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Ingredients
- 1 cup Almond flour
- 1 cup Tapioca flour
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 0.5 cup Water
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the almond flour, tapioca flour, baking powder, and salt. Mix these dry ingredients thoroughly with a whisk.
Step 2
Add the shredded mozzarella cheese to the dry ingredients and mix it in until evenly distributed.
Step 3
In a separate bowl, beat the egg until well-combined, then add the water and olive oil. Whisk together to create your wet ingredient mixture.
Step 4
Pour the wet ingredients into the dry ingredients, stirring with a spatula until they form a dough. Knead lightly to ensure everything is well combined.
Step 5
Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten them into discs using your hands or a rolling pin.
Step 6
Preheat a non-stick skillet over medium heat. Once hot, place one tortilla in the skillet and cook for about 2-3 minutes on each side, or until it’s nicely golden brown and the cheese starts to melt and crisp at the edges.
Step 7
Repeat the cooking process with the remaining pieces of dough.
Step 8
Once cooked, serve the tortillas warm. They can be enjoyed on their own, with dips, or as a base for tacos and wraps.
Nutrition Facts
| Serving size | (540.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1696.1 |
| Total Fat 108.2g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 299.8mg | 0% |
| Sodium 2510.3mg | 0% |
| Total Carbohydrate 133.7g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 7.6g | |
| Protein 55.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1070.1mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 84.0mg | 0% |
Source of Calories