Satisfy your cravings with these indulgent Gluten-Free Cheese Hotdogs, perfect for a quick lunch, casual barbecue, or game-day snack! This recipe takes the classic hotdog to the next level by combining juicy, gluten-free hotdogs with buttery toasted buns, melted cheddar cheese, and a medley of toppings like tangy yellow mustard, sweet ketchup, savory pickle relish, and fresh chopped onions. Ready in just 20 minutes, these hotdogs are easy to prepare and are a guaranteed crowd-pleaser for those following a gluten-free diet. Whether you're grilling up a summer feast or looking for a fast comfort food fix, these hotdogs deliver big flavors while catering to your dietary needs.
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Preheat the grill or stovetop pan over medium heat.
Place the gluten-free hotdogs on the grill or pan, and cook for about 5-7 minutes, turning occasionally, until they are evenly browned and heated through.
While the hotdogs are cooking, spread butter evenly on the insides of each gluten-free hotdog bun.
Lay the buttered buns on the grill or in the pan, cut side down, and toast for about 2-3 minutes until they are golden and slightly crispy.
Place a slice of cheddar cheese on each hotdog during the last minute of cooking to melt slightly.
Remove the buns and hotdogs from the grill. Assemble each hotdog by placing a cheese-topped hotdog into a toasted bun.
Drizzle yellow mustard and ketchup over each hotdog.
Top each hotdog with a tablespoon of pickle relish and a scoop of chopped onions.
Serve immediately and enjoy your gluten-free cheese hotdogs hot!
Serving size | (860g) |
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Amount per serving | % Daily Value* |
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Calories | 2079.0 |
Total Fat 125.9g | 0% |
Saturated Fat 58.9g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 285.4mg | 0% |
Sodium 5346.4mg | 0% |
Total Carbohydrate 188.1g | 0% |
Dietary Fiber 12.6g | 0% |
Total Sugars 52.2g | |
Protein 68.6g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 1040.7mg | 0% |
Iron 8.0mg | 0% |
Potassium 987.4mg | 0% |
Source of Calories