Gluten-Free Cheese Breadsticks

Indulge in the irresistible flavor of warm, cheesy goodness with these Gluten-Free Cheese Breadsticks—an easy and satisfying recipe that's perfect for snack time, appetizers, or a side dish to complement your favorite meal. Made with a blend of gluten-free all-purpose flour, gooey mozzarella, and savory Parmesan cheese, these breadsticks are enhanced with a hint of garlic powder and a sprinkle of dried oregano for ultimate flavor. This recipe comes together quickly, requiring just 15 minutes of prep time and 20 minutes in the oven, making it an ideal choice for busy weeknights or last-minute gatherings. Whether served straight from the oven with a marinara dipping sauce or paired with a hearty soup or salad, these golden breadsticks are guaranteed to be a gluten-free crowd-pleaser!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-Free All-Purpose Flour
• 1 tablespoon Baking Powder
• 0.5 teaspoon Salt
• 1 teaspoon Garlic Powder
• 0.25 cup Unsalted Butter (melted)
• 1 cup Milk
• 1 large Egg
• 1 cup Mozzarella Cheese (shredded)
• 0.25 cup Parmesan Cheese (grated)
• 1 teaspoon Dried Oregano

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and garlic powder.

Step 3

Add the melted butter, milk, and large egg to the dry ingredients. Stir until well combined and the dough begins to form.

Step 4

Fold in the shredded mozzarella cheese and grated Parmesan cheese, mixing until evenly distributed throughout the dough.

Step 5

Transfer the dough to the prepared baking sheet, using your hands to press and shape it into a rectangular form about 1/2 inch thick.

Step 6

Sprinkle the dried oregano evenly over the top of the dough for an extra burst of flavor.

Step 7

Use a pizza cutter or a sharp knife to score the dough into 8 equal breadsticks without cutting all the way through.

Step 8

Place in the preheated oven and bake for 18-20 minutes, or until the edges are golden brown and the center is fully cooked.

Step 9

Once baked, allow the breadsticks to cool slightly before removing them from the baking sheet.

Step 10

Serve warm and enjoy these gluten-free cheese breadsticks alongside your favorite dipping sauce or meal.

Nutrition Facts

Serving size	(731.3g)

Amount per serving	% Daily Value*
Calories	1925.4

Total Fat 103.9g	0%
Saturated Fat 60.5g	0%
Polyunsaturated Fat 2.1g
Cholesterol 506.3mg	0%
Sodium 4349.8mg	0%
Total Carbohydrate 186.2g	0%
Dietary Fiber 4.9g	0%
Total Sugars 12.7g
Protein 66.8g	0%

Vitamin D 161.1IU	0%
Calcium 1604.3mg	0%
Iron 3.3mg	0%
Potassium 637.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 13.7%

Carbs: 38.3%