Gluten-Free Cheese Bread Rolls

These Gluten-Free Cheese Bread Rolls are a delightfully savory treat perfect for any occasion, combining the rich flavors of cheddar and Parmesan with a soft, pillowy texture. Made with a blend of gluten-free all-purpose flour and tapioca starch, these golden-brown rolls are completely gluten-free, making them perfect for those with dietary restrictions. The addition of garlic powder and a luscious milk-butter mixture infuses each bite with extra flavor and moisture, while olive oil brushed on top creates a tempting, slightly crisp finish. Ready in under an hour, these cheesy rolls are ideal as a side dish, snack, or even a party appetizer. Serve them warm to fully enjoy their irresistible melt-in-your-mouth texture.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 cup Tapioca starch
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Xanthan gum
• 1 cup Whole milk
• 0.25 cup Unsalted butter
• 2 large Eggs
• 1.5 cups Shredded cheddar cheese
• 0.5 cup Parmesan cheese (grated)
• 1 teaspoon Garlic powder
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca starch, baking powder, salt, and xanthan gum. Mix well to ensure even distribution of ingredients.

Step 3

In a small saucepan, combine the milk and butter. Heat gently over low heat until the butter is melted and the mixture is warm but not boiling.

Step 4

In a separate bowl, beat the eggs until frothy.

Step 5

Slowly pour the milk and butter mixture into the dry ingredients while stirring continuously with a spatula to create a dough.

Step 6

Add the beaten eggs to the dough and mix well until fully incorporated.

Step 7

Stir in the shredded cheddar cheese, grated Parmesan cheese, and garlic powder. Mix until well combined. The dough should be sticky but hold together.

Step 8

Using oiled hands or a scoop, shape the dough into 12 equally sized balls and place them onto the prepared baking sheet, ensuring they are evenly spaced.

Step 9

Brush the tops of the rolls with olive oil to give them a golden-brown finish.

Step 10

Bake in the preheated oven for 20-25 minutes or until the rolls are puffed and golden-brown.

Step 11

Allow the cheese bread rolls to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Step 12

Serve warm and enjoy your gluten-free cheese bread rolls fresh out of the oven!

Nutrition Facts

Serving size	(1189.9g)

Amount per serving	% Daily Value*
Calories	3594.5

Total Fat 146.0g	0%
Saturated Fat 82.0g	0%
Polyunsaturated Fat 1.6g
Cholesterol 740.1mg	0%
Sodium 6884.3mg	0%
Total Carbohydrate 466.3g	0%
Dietary Fiber 10.2g	0%
Total Sugars 21.3g
Protein 115.3g	0%

Vitamin D 189.4IU	0%
Calcium 2961.6mg	0%
Iron 7.4mg	0%
Potassium 682.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 12.7%

Carbs: 51.2%