Gluten-Free Cheese Baguette

Discover the ultimate Gluten-Free Cheese Baguette recipe—a beautifully golden, crusty baguette filled with the rich, nutty flavors of freshly grated Gruyère cheese. Perfect for those with dietary restrictions, this recipe combines gluten-free all-purpose flour and tapioca flour with the perfect balance of xanthan gum to create a delightfully chewy texture that rivals traditional French baguettes. The airy dough is flavored with olive oil and a touch of salt, while the yeast gives the bread a natural rise and irresistible aroma. Ideal for any time of the day, these baguettes are easy to make, with just 20 minutes of prep time and a warm, cheesy payoff. Serve them fresh out of the oven or use them to elevate your next sandwich or charcuterie board. Whether you're gluten-free or not, this baguette is an indulgence you'll crave!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 2

Ingredients

• 300 grams Gluten-free all-purpose flour
• 50 grams Tapioca flour
• 7 grams Active dry yeast
• 240 ml Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 2 large Eggs
• 100 grams Gruyère cheese, grated
• 1 teaspoon Xanthan gum

Directions

Step 1

In a small bowl, combine the warm water, sugar, and active dry yeast. Stir and let it sit for about 5-10 minutes until it becomes frothy.

Step 2

In a separate large mixing bowl, add the gluten-free all-purpose flour, tapioca flour, salt, and xanthan gum. Mix until well combined.

Step 3

Create a well in the center of the flour mixture. Add the eggs and olive oil, then pour in the yeast mixture.

Step 4

Using a hand mixer with dough hooks or a stand mixer, mix the ingredients until a smooth dough forms. The dough should be slightly sticky.

Step 5

Fold in the grated Gruyère cheese, ensuring it's evenly distributed throughout the dough.

Step 6

Cover the bowl with a clean cloth and let the dough rise in a warm place for about 30 minutes. It should nearly double in size.

Step 7

Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.

Step 8

Lightly flour a surface with gluten-free flour. Transfer the dough to this surface and shape it into two long baguettes.

Step 9

Place the baguettes on the prepared baking sheet. Use a sharp knife to make a few diagonal slashes across the top of each baguette.

Step 10

Bake in the preheated oven for 25-30 minutes or until the baguettes are golden brown and make a hollow sound when tapped on the bottom.

Step 11

Remove from the oven and let them cool on a wire rack before slicing.

Step 12

Serve warm or at room temperature. Enjoy your delicious gluten-free cheese baguette!

Nutrition Facts

Serving size	(841.2g)

Amount per serving	% Daily Value*
Calories	2132.2

Total Fat 73.8g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 461mg	0%
Sodium 3257.1mg	0%
Total Carbohydrate 318.3g	0%
Dietary Fiber 11.0g	0%
Total Sugars 7.5g
Protein 52.5g	0%

Vitamin D 88IU	0%
Calcium 1109.3mg	0%
Iron 5.0mg	0%
Potassium 365.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 9.8%

Carbs: 59.3%