Gluten-Free Cheese and Spinach Bourekas

Delight in the irresistible charm of these Gluten-Free Cheese and Spinach Bourekas, a modern twist on a beloved Middle Eastern classic. Perfectly flaky gluten-free puff pastry envelopes a savory filling of sautéed spinach, creamy ricotta, and tangy feta, enhanced with a hint of garlic and a sprinkle of sesame seeds for an enticing crunch. Quick and easy to make, this recipe requires only 20 minutes of prep time and is ideal for serving as a snack, appetizer, or light meal. Whether you're catering to gluten-free diets or simply craving a comforting treat, these golden-brown bourekas are sure to impress with their rich flavor and crisp texture. Serve them warm from the oven or at room temperature for an elegant addition to any occasion!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 package Gluten-free puff pastry dough
• 2 cups Fresh spinach leaves
• 1 cup Feta cheese, crumbled
• 0.5 cup Ricotta cheese
• 1 Egg, beaten
• 2 cloves Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 2 tablespoons Sesame seeds
• 1 Egg, beaten (for egg wash)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large frying pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Step 3

Add the fresh spinach leaves to the pan and cook, stirring occasionally, until wilted, about 3-4 minutes.

Step 4

Remove the spinach from the pan and allow it to cool slightly. Once cool, squeeze out excess water and finely chop the spinach.

Step 5

In a mixing bowl, combine the chopped spinach, crumbled feta cheese, ricotta cheese, beaten egg, salt, and pepper. Mix until well combined.

Step 6

Unroll the gluten-free puff pastry dough on a lightly floured surface. Cut the pastry into 8 equal squares.

Step 7

Place a tablespoon of the spinach and cheese mixture in the center of each pastry square.

Step 8

Fold the pastry squares into triangles by bringing one corner over to the opposite corner, and press the edges tightly with a fork to seal.

Step 9

Place the bourekas on the prepared baking sheet, and brush the tops with beaten egg for an egg wash.

Step 10

Sprinkle sesame seeds generously over the tops of the bourekas.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the bourekas are golden brown and the pastry is puffed.

Step 12

Allow the bourekas to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1042.8g)

Amount per serving	% Daily Value*
Calories	3208.2

Total Fat 223.8g	0%
Saturated Fat 98.6g	0%
Polyunsaturated Fat 5.5g
Cholesterol 646.4mg	0%
Sodium 5513.8mg	0%
Total Carbohydrate 224.2g	0%
Dietary Fiber 13.1g	0%
Total Sugars 14.8g
Protein 89.7g	0%

Vitamin D 81IU	0%
Calcium 1843.9mg	0%
Iron 11.3mg	0%
Potassium 986.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 11.0%

Carbs: 27.4%