Gluten-Free Cheese and Spinach Borekas

Delight in the irresistible flavors of these Gluten-Free Cheese and Spinach Borekas—golden, flaky puff pastry pockets filled with a creamy, savory blend of spinach, feta, and ricotta cheese. Perfect for gluten-sensitive diets, these homemade pastries offer a modern twist on a beloved Middle Eastern snack. Seasoned with a touch of nutmeg and black pepper for a subtle warmth, each boreka is brushed with an egg wash and topped with sesame seeds for a beautifully crisp, golden finish. Quick to prepare in just under an hour, these borekas are ideal as a crowd-pleasing appetizer, a comforting snack, or a light lunch alongside a fresh salad. With their satisfying crunch and rich, cheesy filling, they’re sure to become a favorite for any gathering or weekday treat.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 500 grams Gluten-free puff pastry
• 150 grams Fresh spinach leaves
• 150 grams Feta cheese
• 100 grams Ricotta cheese
• 2 large Eggs
• 0.25 teaspoon Nutmeg
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 1 tablespoon Olive oil
• 2 tablespoons Sesame seeds

Directions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Line a baking sheet with parchment paper.

Step 3

Heat olive oil in a large pan over medium heat.

Step 4

Add the spinach and cook for 2-3 minutes until wilted. Remove from heat and set aside to cool.

Step 5

In a mixing bowl, crumble the feta cheese and combine it with the ricotta cheese.

Step 6

Beat one egg and add it to the cheese mixture, reserving the second egg for egg wash.

Step 7

Once the spinach is cool, chop it finely and mix it into the cheese mixture.

Step 8

Add nutmeg, black pepper, and salt to the mixture, stirring well to combine all ingredients.

Step 9

Lightly flour a clean surface and roll out the gluten-free puff pastry to about 0.5 cm thickness.

Step 10

Cut the pastry into 12 cm squares.

Step 11

Place about a tablespoon of the filling mixture in the center of each square.

Step 12

Fold the squares into triangles by bringing two opposite corners together, sealing the edges by pressing with your fingers.

Step 13

Beat the remaining egg for the egg wash and brush over the tops of the Borekas.

Step 14

Sprinkle sesame seeds on top of each pastry.

Step 15

Transfer the Borekas to the prepared baking sheet.

Step 16

Bake in the preheated oven for 20-25 minutes, until golden brown and crispy.

Step 17

Remove from the oven and let cool slightly before serving.

Nutrition Facts

Serving size	(1034.9g)

Amount per serving	% Daily Value*
Calories	2955.7

Total Fat 201.9g	0%
Saturated Fat 83.6g	0%
Polyunsaturated Fat 6.3g
Cholesterol 566.8mg	0%
Sodium 4761.3mg	0%
Total Carbohydrate 221.0g	0%
Dietary Fiber 15.8g	0%
Total Sugars 11.2g
Protein 78.1g	0%

Vitamin D 106IU	0%
Calcium 1471.9mg	0%
Iron 13.4mg	0%
Potassium 1493.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 10.4%

Carbs: 29.3%