Gluten-Free Cheese and Salami Toast
Elevate your snack game with this irresistible Gluten-Free Cheese and Salami Toast recipe! Perfectly crisp gluten-free bread serves as the base for layers of melted cheddar cheese and savory, golden-browned salami slices. A quick sizzle in butter enhances the salami’s rich flavor, while optional crushed red pepper flakes add a touch of heat for those who crave a little spice. Finished with a sprinkle of fresh parsley for a burst of freshness, this easy-to-make, 15-minute recipe is a crowd-pleaser that delivers bold flavors in every bite. Ideal for brunch, a comforting midday snack, or even a hassle-free dinner, these toasts are a gluten-free delight that pairs beautifully with a side salad or your favorite soup.
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Ingredients
- 4 slices Gluten-free bread slices
- 8 slices Salami
- 1 cup Cheddar cheese
- 1 tablespoon Olive oil
- 2 tablespoons Butter
- 1 tablespoon Fresh parsley (optional)
- 0.5 teaspoon Crushed red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Lightly brush each slice of gluten-free bread with olive oil on both sides.
Step 3
In a skillet over medium heat, melt the butter. Once melted, add the salami slices and cook for 1-2 minutes on each side until slightly crispy. Remove the salami from the skillet and set aside.
Step 4
Place the prepared gluten-free bread slices on a baking sheet.
Step 5
Divide the cheddar cheese evenly among the slices of bread, spreading it to cover the surface.
Step 6
Top each slice of bread with cooked salami slices, arranging them evenly.
Step 7
Sprinkle the optional crushed red pepper flakes over the cheese and salami, if using.
Step 8
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese has melted and the edges of the bread are golden brown.
Step 9
Remove from the oven and let cool for a minute. Sprinkle with fresh parsley if desired.
Step 10
Serve immediately while warm and enjoy!
Nutrition Facts
| Serving size | (455.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1663.7 |
| Total Fat 116.1g | 0% |
| Saturated Fat 49.5g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 289.2mg | 0% |
| Sodium 4003.0mg | 0% |
| Total Carbohydrate 95.9g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 8.6g | |
| Protein 57.4g | 0% |
| Vitamin D 47.7IU | 0% |
| Calcium 589.2mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 912.7mg | 0% |
Source of Calories