Gluten-Free Cheese and Potato Dosa

Transform your mealtime with this irresistible Gluten-Free Cheese and Potato Dosa! Perfectly blending a traditional South Indian favorite with a modern twist, this recipe features a light and crispy dosa made from rice and urad dal flour, ensuring it's completely gluten-free. The savory filling is a comforting medley of spiced mashed potatoes, vibrant curry leaves, and a touch of heat from green chili, all finished with a gooey layer of melted cheese for indulgent flavor. Ideal for breakfast, brunch, or dinner, these dosas are easy to prepare and pair beautifully with coconut chutney or sambar. Whether you're catering to gluten sensitivities or simply looking for a creative and satisfying dish, this recipe promises to be a crowd-pleaser!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Rice flour
• 0.25 cup Urad dal flour
• 1.5 cups Water
• 0.5 teaspoon Salt
• 2 medium Boiled potatoes
• 0.75 cup Grated cheese (cheddar or mozzarella)
• 1 small Onion
• 1 small Green chili
• 1 inch piece Ginger
• 0.5 teaspoon Cumin seeds
• 0.25 teaspoon Turmeric powder
• 6 leaves Curry leaves
• 2 tablespoons Cilantro
• 3 tablespoons Oil
• 2 tablespoons Butter (optional)

Directions

Step 1

Start by preparing the dosa batter. In a mixing bowl, combine rice flour, urad dal flour, and salt. Gradually add water, whisking continuously, until you have a smooth batter. Set aside for about 10 minutes.

Step 2

Meanwhile, prepare the potato filling. Mash the boiled potatoes in a bowl and set aside.

Step 3

Finely chop the onion, green chili, and ginger. Heat 1 tablespoon of oil in a pan over medium heat, and add the cumin seeds.

Step 4

Once the cumin seeds start to splutter, add the chopped onion, green chili, and ginger. Sauté until the onions become translucent.

Step 5

Add the turmeric powder and curry leaves, and mix well.

Step 6

Add the mashed potatoes to the pan, mix until everything is well incorporated, and continue to cook for 2-3 minutes. Stir in the chopped cilantro and remove from heat.

Step 7

Heat a non-stick pan or dosa tawa on medium heat. Grease lightly with oil.

Step 8

Pour a ladleful of dosa batter onto the center of the pan. Using the bottom of the ladle, spread the batter in a circular motion to form a thin dosa.

Step 9

Drizzle a little oil around the edges and cook until the bottom turns golden brown and the dosa starts to lift from the pan.

Step 10

Place a portion of the potato filling onto one half of the dosa and sprinkle with grated cheese.

Step 11

Fold the dosa over the filling and press down gently to allow the cheese to melt.

Step 12

Optional: Add a pat of butter on top for extra richness.

Step 13

Transfer the dosa to a plate and repeat the process with the remaining batter.

Step 14

Serve the Gluten-Free Cheese and Potato Dosas hot with your favorite chutney or sambar.

Nutrition Facts

Serving size	(1157.7g)

Amount per serving	% Daily Value*
Calories	1945.3

Total Fat 95.3g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 152mg	0%
Sodium 1780.5mg	0%
Total Carbohydrate 227.4g	0%
Dietary Fiber 18.4g	0%
Total Sugars 9.7g
Protein 51.4g	0%

Vitamin D 32IU	0%
Calcium 769.3mg	0%
Iron 7.2mg	0%
Potassium 2054.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 10.4%

Carbs: 46.1%