Gluten-Free Cheese and Ham Roll
Satisfy your cravings with these irresistible Gluten-Free Cheese and Ham Rolls—perfect for a quick snack or an easy-to-make party appetizer! This recipe combines the flaky goodness of gluten-free puff pastry with layers of savory ham, melty cheddar cheese, and a touch of aromatic oregano for a mouthwatering flavor profile. These rolls are brushed with a golden egg wash and baked to crispy perfection in just 25 minutes, making them as visually appealing as they are delicious. With a prep time of only 15 minutes, this gluten-free delight is an effortless way to impress your guests or indulge in a comforting treat. Ideal for those following a gluten-free diet, these rolls deliver a satisfying crunch with every bite. Serve warm and enjoy their cheesy, buttery goodness straight out of the oven!
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Ingredients
- 1 sheet Gluten-free puff pastry
- 6 slices Ham slices
- 150 grams Cheddar cheese
- 1 large Egg
- 1 tablespoon Milk
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Dried oregano
Directions
Step 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2
Roll out the gluten-free puff pastry on a lightly floured surface into a rectangle, approximately 10x14 inches.
Step 3
Lay the ham slices evenly over the pastry, leaving a margin of about 1 inch around the edges.
Step 4
Grate the cheddar cheese and sprinkle it over the ham slices.
Step 5
Sprinkle ground black pepper and dried oregano evenly over the cheese.
Step 6
Carefully roll up the pastry, starting from one of the longer edges, to create a log shape.
Step 7
Seal the edge by pressing lightly with your fingers.
Step 8
In a small bowl, beat together the egg and milk to make an egg wash.
Step 9
Brush the egg wash over the top of the roll to give it a glossy finish when baked.
Step 10
Slice the roll into pieces about 1 inch thick and place them on the prepared baking sheet, cut side down.
Step 11
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and puffed up.
Step 12
Remove from the oven and let them cool on a wire rack for a few minutes before serving.
Nutrition Facts
| Serving size | (440.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1121.9 |
| Total Fat 70.8g | 0% |
| Saturated Fat 32.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 423.5mg | 0% |
| Sodium 3527.0mg | 0% |
| Total Carbohydrate 41.9g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 4.8g | |
| Protein 69.6g | 0% |
| Vitamin D 60.3IU | 0% |
| Calcium 612.6mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 854.7mg | 0% |
Source of Calories