Gluten-Free Cheese and Ham Croissant

Indulge in the buttery, flaky perfection of these Gluten-Free Cheese and Ham Croissants—a savory twist on a beloved classic that's perfect for breakfast, brunch, or an elegant snack. Crafted with a gluten-free flour blend and a hint of xanthan gum, this recipe ensures tender, bakery-style layers without compromising on texture or flavor. Each croissant is generously stuffed with slices of smoky ham and creamy cheddar cheese, creating a mouthwatering filling that pairs beautifully with the rich, golden pastry shell. Through a simple yet rewarding folding technique that mimics classic puff pastry, these croissants bake up beautifully light and airy, with just the right amount of crispiness. Bake up a batch today, and savor these warm, melt-in-your-mouth treats fresh from the oven—perfect for gluten-free diets without sacrificing indulgence.

Nutriscore Rating: 49/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 6

Ingredients

• 250 grams Gluten-free flour blend
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 225 grams Unsalted butter, chilled and cubed
• 120 milliliters Whole milk
• 2 tablespoons Granulated sugar
• 2 teaspoons Instant yeast
• 1 large Egg, beaten
• 6 slices Ham slices
• 6 slices Cheddar cheese, sliced
• 1 portion Egg wash (1 egg beaten with 1 tablespoon of milk)

Directions

Step 1

Start by mixing the gluten-free flour blend, xanthan gum, and salt in a large bowl.

Step 2

In a separate bowl, warm the milk slightly and dissolve the sugar and yeast in it. Let it rest for 5 minutes until foamy.

Step 3

Make a well in the center of the flour mixture and add the yeast mixture and beaten egg. Stir until you form a dough.

Step 4

Turn the dough onto a lightly floured surface and knead gently until smooth. Wrap in plastic and refrigerate for 30 minutes.

Step 5

Roll out the dough into a large rectangle about 1 cm thick. Place the chilled, cubed butter evenly over two-thirds of the dough.

Step 6

Fold the unbuttered third of the dough over the middle, then fold the remaining third on top, like a letter fold. Turn the dough 90 degrees and roll out again into a rectangle.

Step 7

Repeat the folding three more times, wrapping and chilling the dough for 15 minutes between each rolling and folding.

Step 8

After the final roll, chill the dough for 30 minutes. Preheat your oven to 200°C (390°F).

Step 9

Once chilled, roll the dough to a large rectangle and cut it into six triangles.

Step 10

Arrange a slice of ham and a slice of cheddar cheese on each triangle, then roll from the base to the tip to form the croissants.

Step 11

Place on a lined baking sheet and let rise in a warm place for 30 minutes.

Step 12

Brush the croissants with the egg wash carefully.

Step 13

Bake in the preheated oven for 15-20 minutes until golden brown and fully puffed.

Step 14

Let them cool slightly before serving. Enjoy your gluten-free cheese and ham croissants warm!

Nutrition Facts

Serving size	(1081.5g)

Amount per serving	% Daily Value*
Calories	3842.9

Total Fat 270.5g	0%
Saturated Fat 162.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1177.0mg	0%
Sodium 4687.0mg	0%
Total Carbohydrate 233.5g	0%
Dietary Fiber 11.2g	0%
Total Sugars 37.0g
Protein 111.8g	0%

Vitamin D 170.5IU	0%
Calcium 1509.4mg	0%
Iron 9.3mg	0%
Potassium 1212.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 11.7%

Carbs: 24.5%