Gluten-Free Cheese and Chicken Pizza
Satisfy your pizza cravings with this delectable Gluten-Free Cheese and Chicken Pizza, a perfect option for those seeking a wheat-free indulgence without sacrificing flavor. Featuring a crispy gluten-free crust, tender slices of seasoned chicken breast, and a rich blend of melty mozzarella and Parmesan cheeses, this recipe strikes the perfect balance of savory and satisfying. The base is layered with fragrant sautéed garlic and robust tomato sauce, while fresh basil leaves add a pop of color and freshness to every bite. Ready in under 40 minutes, this easy-to-make pizza is an ideal go-to for busy weeknights or casual get-togethers. Whether you're gluten-intolerant or simply looking for a wholesome twist on a classic favorite, this homemade masterpiece will not disappoint!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pre-made crust Gluten-free pizza crust
- 2 tablespoons Olive oil
- 2 cloves Minced garlic
- 1 piece (approximately 200g) Boneless, skinless chicken breast
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 0.5 cup Tomato sauce
- 1 cup (shredded) Mozzarella cheese
- 0.25 cup (grated) Parmesan cheese
- 10 leaves Fresh basil leaves
Directions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
Place the gluten-free pizza crust on a baking sheet or pizza stone.
Step 3
In a small skillet over medium heat, add 1 tablespoon of olive oil. Add minced garlic and sauté until fragrant, about 1 minute. Remove from heat and set aside.
Step 4
Season the chicken breast with salt, pepper, and dried oregano. In a separate skillet, heat the remaining tablespoon of olive oil over medium-high heat.
Step 5
Cook the chicken breast in the skillet for about 5-6 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes before slicing thinly.
Step 6
Spread the tomato sauce evenly over the pizza crust, leaving a small border around the edges.
Step 7
Layer the sautéed garlic over the tomato sauce.
Step 8
Distribute the sliced chicken evenly over the sauced crust.
Step 9
Sprinkle mozzarella cheese over the pizza, followed by the Parmesan cheese.
Step 10
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the crust is golden.
Step 11
Remove the pizza from the oven and let it cool slightly.
Step 12
Top with fresh basil leaves, slice, and serve warm.
Nutrition Facts
| Serving size | (756.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1696.1 |
| Total Fat 80.1g | 0% |
| Saturated Fat 26.8g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 265.7mg | 0% |
| Sodium 3554.8mg | 0% |
| Total Carbohydrate 138.1g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 9.6g | |
| Protein 105.7g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1112.8mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 829.1mg | 0% |
Source of Calories