Gluten-Free Cheese-Filled Bread Rolls

These irresistible Gluten-Free Cheese-Filled Bread Rolls are a game-changer for bread lovers seeking a gluten-free treat. Soft, fluffy, and brimming with melty mozzarella cheese in every bite, these homemade rolls are perfect for special dinners, cozy gatherings, or an indulgent snack. Made with a versatile gluten-free flour blend and psyllium husk powder for that perfect texture, these rolls achieve a golden crust and a delightful cheesy surprise inside. With a straightforward preparation process and ingredients like olive oil, eggs, and instant yeast, they rise beautifully while maintaining a tender, savory flavor. Finish with a glossy brush of melted butter for an irresistible shine and enjoy this warm, cheesy delight fresh from the oven. Perfect for those craving gluten-free comfort food with a gourmet twist!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 300 g Gluten-free all-purpose flour blend
• 2 tbsp Psyllium husk powder
• 2.25 tsp Instant yeast
• 1 tbsp Sugar
• 1 tsp Salt
• 250 ml Warm water
• 3 tbsp Olive oil
• 2 Large eggs
• 150 g Mozzarella cheese, cubed
• 2 tbsp Butter, melted

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour blend, psyllium husk powder, instant yeast, sugar, and salt.

Step 2

In a separate bowl, mix the warm water and olive oil. Add this mixture to the dry ingredients and stir until combined.

Step 3

Whisk the eggs separately and then add them to the dough mixture. Mix thoroughly until you have a sticky dough.

Step 4

Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour or until it has doubled in size.

Step 5

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

Step 6

Divide the dough into 12 equal portions. Flatten each piece of dough slightly, place a cube of mozzarella cheese in the center, and then shape the dough into a ball, enclosing the cheese completely.

Step 7

Place each roll on the prepared baking sheet, seam side down.

Step 8

Let the rolls sit for an additional 15 minutes to rise slightly.

Step 9

Before baking, brush the tops of the rolls with melted butter.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

Step 11

Allow the rolls to cool slightly on a wire rack before serving so they are not too hot to eat.

Nutrition Facts

Serving size	(919.6g)

Amount per serving	% Daily Value*
Calories	2416.9

Total Fat 110.5g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 551.9mg	0%
Sodium 3463.8mg	0%
Total Carbohydrate 304.9g	0%
Dietary Fiber 27g	0%
Total Sugars 12.6g
Protein 53.4g	0%

Vitamin D 94IU	0%
Calcium 901.6mg	0%
Iron 6.7mg	0%
Potassium 534.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 8.8%

Carbs: 50.2%