Gluten-Free Chee Cheong Fun (Rice Noodle Rolls)

Delight in the authentic flavors of Asia with this homemade Gluten-Free Chee Cheong Fun (Rice Noodle Rolls) recipe—an elegant, translucent steamed delicacy perfect for dim sum lovers. Made with a blend of rice flour, tapioca starch, and potato starch, these rice rolls are irresistibly soft, chewy, and entirely gluten-free, making them a fantastic option for those with dietary restrictions. The rolls are steamed to perfection, then drizzled with a sweet and savory gluten-free soy sauce glaze, enhanced with sesame oil, brown sugar, and a sprinkle of sesame seeds and chopped scallions for a pop of flavor and texture. Whether you're recreating a traditional dim sum experience or exploring something new, this 40-minute recipe is sure to impress. Serve as an appetizer or light meal and relish the authentic taste of this classic dish. Perfect for gluten-free cooking enthusiasts and lovers of Asian cuisine!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 120 grams Rice flour
• 30 grams Tapioca starch
• 30 grams Potato starch
• 480 milliliters Water
• 1 tablespoon Vegetable oil
• 1 teaspoon Salt
• 3 tablespoons Gluten-free soy sauce
• 2 teaspoons Brown sugar
• 2 tablespoons Water
• 1 teaspoon Sesame oil
• 1 tablespoon Sesame seeds
• 2 tablespoons Scallions, chopped

Directions

Step 1

In a large mixing bowl, combine the rice flour, tapioca starch, and potato starch. Mix well.

Step 2

Slowly add 480 ml of water to the flour mixture while stirring continuously to form a smooth batter. Ensure there are no lumps.

Step 3

Stir in 1 tablespoon of vegetable oil and 1 teaspoon of salt into the batter and let it rest for about 10 minutes.

Step 4

Prepare the steamer by bringing water to a boil. Lightly grease a non-stick baking sheet or shallow tray that fits inside the steamer.

Step 5

Pour a thin layer of the batter onto the greased tray just enough to cover the surface, then place the tray into the steamer.

Step 6

Steam for 3-4 minutes or until the rice noodle layer becomes translucent.

Step 7

Carefully remove the tray and let it cool slightly. Use a spatula to roll up the sheet into a loose roll. Transfer the roll to a plate and cover to keep warm.

Step 8

Repeat the steaming process with the remaining batter.

Step 9

In a small saucepan, combine the gluten-free soy sauce, brown sugar, and 2 tablespoons of water. Heat over medium-low heat until the sugar dissolves, then stir in the sesame oil. Remove from heat.

Step 10

Pour the sweet soy sauce mixture over the rolled rice noodles.

Step 11

Garnish with sesame seeds and chopped scallions before serving.

Nutrition Facts

Serving size	(801.6g)

Amount per serving	% Daily Value*
Calories	994.2

Total Fat 33.4g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 16.3g
Cholesterol 0mg	0%
Sodium 5159.4mg	0%
Total Carbohydrate 157.6g	0%
Dietary Fiber 4.2g	0%
Total Sugars 7.2g
Protein 14.4g	0%

Vitamin D 0IU	0%
Calcium 74.5mg	0%
Iron 2.4mg	0%
Potassium 276.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 5.8%

Carbs: 63.8%