Gluten-Free Charsiew (Chinese BBQ Pork)
Experience the irresistible flavors of Gluten-Free Charsiew, a tantalizing take on the classic Chinese BBQ pork made allergy-friendly for all to enjoy. This recipe transforms tender pork shoulder or pork tenderloin into a caramelized masterpiece, marinated in a bold blend of gluten-free soy sauce, honey, brown sugar, and aromatic Chinese five-spice powder. With just 15 minutes of prep time and a gently roasted finish, this dish achieves the perfect balance of sweet, savory, and smoky flavors. A glaze of simmered marinade ensures every bite is lacquered with glossy perfection. Serve this gluten-free delight alongside fluffy steamed rice or crisp vegetables for a showstopping meal that celebrates traditional flavors with a modern twist. Perfect for weeknight dinners or festive gatherings, this recipe is a must-try for anyone craving authentic yet accessible Asian-inspired cuisine.
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Ingredients
- 2 pounds Pork shoulder or pork tenderloin
- 0.25 cup Gluten-free soy sauce
- 0.25 cup Honey
- 2 tablespoons Brown sugar
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground white pepper
- 3 drops Red food coloring (optional)
- 1 tablespoon Sesame oil
Directions
Step 1
1. Begin by slicing the pork shoulder or tenderloin into long strips, about 1 inch thick, making sure they are of equal size to cook evenly.
Step 2
2. In a large mixing bowl, combine the gluten-free soy sauce, honey, brown sugar, Chinese five-spice powder, garlic powder, ground white pepper, and optional red food coloring. Stir until the sugar has completely dissolved.
Step 3
3. Place the pork strips into a large resealable plastic bag and pour the marinade over them. Seal the bag, removing as much air as possible, and massage the marinade into the meat. Marinate in the refrigerator for at least 4 hours, ideally overnight, turning the bag occasionally to ensure an even coating.
Step 4
4. Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Step 5
5. Remove the marinated pork from the refrigerator and allow it to come to room temperature for about 30 minutes. Remove the pork from the marinade, reserving the marinade for later.
Step 6
6. Arrange the pork strips on the wire rack, making sure there is space between each piece for even cooking.
Step 7
7. Roast the pork in the oven for 20 minutes. Meanwhile, pour the reserved marinade into a small saucepan, add the sesame oil, and bring it to a boil. Reduce the heat and let it simmer for 5 minutes until slightly thickened.
Step 8
8. After 20 minutes, take the pork out of the oven, and brush it generously with the boiled marinade. Return the pork to the oven and roast for another 15 minutes.
Step 9
9. Remove the pork from the oven once more, and brush it again with the marinade. Continue roasting for an additional 10-15 minutes, or until the meat is fully cooked and has reached an internal temperature of 145°F (63°C).
Step 10
10. Let the BBQ pork rest for 5 minutes before slicing it. Serve hot with your choice of sides, such as steamed rice or vegetables. Enjoy your homemade gluten-free Charsiew!
Nutrition Facts
| Serving size | (1064.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2700.7 |
| Total Fat 195.7g | 0% |
| Saturated Fat 65.5g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 725.7mg | 0% |
| Sodium 4262.7mg | 0% |
| Total Carbohydrate 74.9g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 66.4g | |
| Protein 168.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.9mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 2712.7mg | 0% |
Source of Calories