Gluten-Free Charbroiled BBQ Burger
Fire up the grill and indulge in the mouthwatering flavors of this Gluten-Free Charbroiled BBQ Burger—a perfect blend of smoky, tangy, and savory goodness that no one has to miss out on! Crafted with juicy 80% lean ground beef, these patties are seasoned with a medley of garlic and onion powder, then charbroiled to perfection for that signature smoky taste. A generous glaze of gluten-free BBQ sauce amplifies the flavor, while melted cheddar cheese adds a luscious, creamy touch. Served on toasted gluten-free buns and layered with crisp lettuce, ripe tomato slices, crunchy pickles, and red onion, this burger is a satisfying meal that caters to gluten-free diets without compromising on texture or flavor. Whether you're hosting a backyard barbecue or craving a quick dinner, this recipe comes together in just 25 minutes, making it a go-to option for any occasion!
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Ingredients
- 1 pound Ground beef (80% lean)
- 0.5 cup Gluten-free BBQ sauce
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 pieces Gluten-free burger buns
- 4 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 0.5 medium Red onion, sliced
- 4 ounces Cheddar cheese slices
- 4 slices Pickles
Directions
Step 1
In a large mixing bowl, gently combine ground beef, salt, black pepper, garlic powder, and onion powder until just incorporated. Be careful not to overmix.
Step 2
Divide the beef mixture into 4 equal portions and shape each portion into a patty that is about 3/4-inch thick. Press a small indentation in the center of each patty to help them cook evenly.
Step 3
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates with olive oil to prevent sticking.
Step 4
Place the beef patties on the preheated grill and cook for about 4-5 minutes on the first side, or until the underside is nicely charred and the grill marks are visible.
Step 5
Flip the burgers and brush each patty with a generous layer of gluten-free BBQ sauce. Cook for another 4-5 minutes, until they reach the desired doneness (160°F for well-done).
Step 6
In the last minute of cooking, add a slice of cheddar cheese to each patty, and close the lid of the grill to melt the cheese.
Step 7
While the burgers are cooking, lightly toast the gluten-free buns on the grill until golden brown.
Step 8
Assemble the burgers by layering the bottom bun with lettuce, a BBQ beef patty, tomato slices, onion slices, and pickles.
Step 9
Top with the other half of the bun and serve immediately with additional gluten-free BBQ sauce on the side if desired.
Nutrition Facts
| Serving size | (1244.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2827.3 |
| Total Fat 159.4g | 0% |
| Saturated Fat 64.6g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 413.9mg | 0% |
| Sodium 5173.5mg | 0% |
| Total Carbohydrate 237.6g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 73.7g | |
| Protein 119.4g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1079.5mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1816.5mg | 0% |
Source of Calories