Gluten-Free Char Siu (Chinese BBQ Pork)

Savor the irresistible flavors of **Gluten-Free Char Siu (Chinese BBQ Pork)**, a bold and mouthwatering take on a classic Chinese dish tailored for gluten-free diets. Using a marinade crafted from gluten-free soy sauce, hoisin, and oyster sauce, infused with the sweet depth of honey and brown sugar plus aromatic garlic and ginger, this recipe delivers the perfect balance of smoky, savory, and sweet. The pork shoulder is marinated overnight for maximum flavor, then roasted to caramelized perfection, with frequent glazes of a thickened marinade for that signature glossy finish. Vibrant with a hint of five-spice powder and traditional red coloring, this dish is as visually stunning as it is delicious. Ideal for pairing with steamed rice, noodles, or bao buns, this gluten-free char siu is perfect for family dinners or special occasions.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 2 pounds pork shoulder
• 1 cup gluten-free soy sauce
• 0.5 cup honey
• 0.25 cup hoisin sauce (gluten-free)
• 0.25 cup Chinese rice wine
• 2 tablespoons gluten-free oyster sauce
• 2 tablespoons sesame oil
• 1 teaspoon red food coloring
• 1 teaspoon five-spice powder
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 0.25 cup brown sugar

Directions

Step 1

Trim excess fat from the pork shoulder and cut it into long strips about 3 inches wide.

Step 2

In a large bowl, whisk together the gluten-free soy sauce, honey, gluten-free hoisin sauce, Chinese rice wine, gluten-free oyster sauce, sesame oil, red food coloring, five-spice powder, minced garlic, grated ginger, and brown sugar until well combined.

Step 3

Add the pork strips to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to let the flavors penetrate the meat.

Step 4

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a rack on top of the foil.

Step 5

Remove the pork from the marinade, reserving the leftover marinade, and place the pork strips on the prepared rack.

Step 6

Transfer the reserved marinade to a small saucepan. Bring it to a boil over medium heat and let it simmer for 5 minutes, stirring occasionally, until it thickens slightly. This will be used to glaze the pork during cooking.

Step 7

Bake the pork for 30 minutes, then brush with the thickened marinade on all sides. Return the pork to the oven and continue to bake for another 30 minutes. Brush it with the marinade every 10 minutes, ensuring it is well glazed and develops a deep, glossy finish.

Step 8

Once the pork is cooked through and caramelized, remove it from the oven and let it rest for 10 minutes before slicing.

Step 9

Slice the char siu into thin pieces and serve warm. It can be enjoyed with steamed rice or as an addition to dishes like noodles or bao buns.

Nutrition Facts

Serving size	(1498.3g)

Amount per serving	% Daily Value*
Calories	3127.6

Total Fat 136.6g	0%
Saturated Fat 41.3g	0%
Polyunsaturated Fat 11.7g
Cholesterol 800.5mg	0%
Sodium 17320.5mg	0%
Total Carbohydrate 200.0g	0%
Dietary Fiber 3.3g	0%
Total Sugars 160.8g
Protein 235.3g	0%

Vitamin D 0IU	0%
Calcium 320.1mg	0%
Iron 12.8mg	0%
Potassium 4159.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 31.7%

Carbs: 26.9%