Nutrition Facts for Gluten-free chana chaat

Gluten-Free Chana Chaat

Brighten up your snack game with this vibrant and zesty Gluten-Free Chana Chaat! Packed with protein-rich chickpeas, tangy tamarind paste, and a medley of fresh, aromatic ingredients like cilantro, green chili, and chaat masala, this dish is a satisfying fusion of bold Indian flavors. Ready in just 25 minutes, it’s the perfect quick and healthy appetizer or light meal. The combination of tender boiled potatoes, juicy tomatoes, and a squeeze of fresh lemon adds layers of texture and refreshing acidity. Naturally gluten-free and bursting with spices, this chaat makes for a wholesome crowd-pleaser that's both nutritious and delicious. Perfectly suited for those looking for a flavorful snack without gluten, this recipe is a must-try!

Nutriscore Rating: 77/100
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Image of Gluten-Free Chana Chaat
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 15 oz canned chickpeas
  • 1 medium red onion
  • 1 large tomato
  • 1 small green chili
  • 0.5 cup fresh cilantro
  • 2 tablespoons tamarind paste
  • 1 teaspoon ground cumin
  • 1 teaspoon chaat masala
  • 0.5 teaspoon salt
  • 0.25 teaspoon red chili powder
  • 1 medium lemon
  • 1 medium boiled potato

Directions

Step 1

Drain and rinse the canned chickpeas thoroughly under cold running water to remove any excess salt and preservatives.

Step 2

Finely chop the red onion, tomato, green chili, and boiled potato. Set aside.

Step 3

In a large mixing bowl, combine the chickpeas, chopped onion, tomato, green chili, and boiled potato.

Step 4

Add the tamarind paste, ground cumin, chaat masala, salt, and red chili powder to the chickpea mixture.

Step 5

Mix everything well until the ingredients are evenly coated with the spices.

Step 6

Finely chop the fresh cilantro and sprinkle it over the chaat.

Step 7

Squeeze the juice of one lemon over the mixture and toss gently to combine all the flavors.

Step 8

Taste and adjust the seasoning if necessary, adding more salt or lemon juice to suit your palate.

Step 9

Transfer the chana chaat to a serving dish and garnish with extra cilantro or a slice of lemon, if desired.

Step 10

Serve immediately as a flavorful starter or snack, ensuring it's still fresh and zesty.

Nutrition Facts

Serving size (1027.1g)
Amount per serving % Daily Value*
Calories 768.9
Total Fat 8.2g 0%
Saturated Fat 1.0g 0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg 0%
Sodium 4490.6mg 0%
Total Carbohydrate 153.9g 0%
Dietary Fiber 26.9g 0%
Total Sugars 53.3g
Protein 26.8g 0%
Vitamin D 0IU 0%
Calcium 306.4mg 0%
Iron 10.4mg 0%
Potassium 2329.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 13.5%
Carbs: 77.3%