Gluten-Free Chalupa Supreme
Satisfy your cravings with this irresistibly crispy and flavorful Gluten-Free Chalupa Supreme! Perfect for those following a gluten-free diet, this recipe combines golden, homemade chalupa shells crafted from a gluten-free flour blend with a savory layer of seasoned ground beef. Accentuated by fresh toppings like shredded lettuce, diced tomatoes, gooey cheddar cheese, and creamy guacamole, every bite is a celebration of bold, Mexican-inspired flavors. With a prep time of just 20 minutes and easy-to-follow steps, you can recreate the beloved fast-food classic right in your kitchen—without compromising on taste or dietary needs. Whether it's Taco Tuesday or a casual gathering, these chalupas are sure to be a hit!
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Ingredients
- 2 cups Gluten-free flour blend
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 0.75 cup Warm water
- 4 tablespoons Vegetable oil
- 1 pound Ground beef
- 2 tablespoons Taco seasoning (gluten-free)
- 1 cup Shredded cheddar cheese
- 1 cup Lettuce, shredded
- 1 medium Tomato, diced
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 2 cups Vegetable oil (for frying)
Directions
Step 1
In a large bowl, mix together the gluten-free flour blend, xanthan gum, salt, and baking powder.
Step 2
Gradually add the warm water and 4 tablespoons of vegetable oil into the dry ingredients, stirring until a dough forms. The dough should be soft but not sticky.
Step 3
Divide the dough into 8 equal portions and roll each portion into a ball.
Step 4
On a lightly floured surface, roll each dough ball into a 6-inch circle.
Step 5
Heat the vegetable oil for frying in a deep pan over medium-high heat.
Step 6
Fry each dough circle in the hot oil until golden and crispy on both sides, about 1-2 minutes per side. Drain on paper towels.
Step 7
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Step 8
Add the gluten-free taco seasoning and 1/4 cup of water to the cooked beef. Stir and cook for an additional 2-3 minutes or until the seasoning is well incorporated.
Step 9
To assemble the chalupa supreme, take a fried chalupa shell and spread a layer of seasoned beef on top.
Step 10
Sprinkle shredded cheddar cheese over the beef.
Step 11
Add a handful of shredded lettuce and a few diced tomato pieces.
Step 12
Top with a dollop of sour cream and a spoonful of guacamole.
Step 13
Repeat the assembly process for the remaining chalupa shells.
Step 14
Serve immediately and enjoy your homemade, gluten-free chalupa supremes!
Nutrition Facts
| Serving size | (1960.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7398.0 |
| Total Fat 697.1g | 0% |
| Saturated Fat 151.4g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 499.7mg | 0% |
| Sodium 3397.2mg | 0% |
| Total Carbohydrate 215.5g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 13.7g | |
| Protein 129.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1084.5mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 2339.6mg | 0% |
Source of Calories