Gluten-Free Challah Rolls

Soft, tender, and beautifully golden, these Gluten-Free Challah Rolls bring the joy of traditional challah bread to those following a gluten-free lifestyle. Crafted with a blend of gluten-free all-purpose flour and tapioca starch, these rolls achieve a light and fluffy texture that’s perfect for any occasion. Infused with honey and olive oil for a rich, slightly sweet flavor, and elevated by a touch of apple cider vinegar for balance, this recipe is truly a delight. Topped with optional sesame seeds for added crunch, these rolls are ideal for festive gatherings, a comforting dinner side, or even as a canvas for your favorite sandwich fillings. Ready in just 25 minutes of baking time, these challah rolls are both simple and satisfying, making them a must-try for gluten-free baking enthusiasts.

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2.5 cups Gluten-free all-purpose flour
• 0.5 cup Tapioca starch
• 0.25 cup Sugar
• 1 teaspoon Salt
• 1 packet (2 1/4 teaspoons) Instant yeast
• 1 cup Warm water (110°F/43°C)
• 2 large Eggs
• 0.25 cup Olive oil
• 2 tablespoons Honey
• 1 teaspoon Apple cider vinegar
• 2 tablespoons Sesame seeds (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca starch, sugar, salt, and instant yeast.

Step 2

In a separate bowl, mix the warm water, eggs, olive oil, honey, and apple cider vinegar until well blended.

Step 3

Pour the wet ingredients into the dry ingredients and mix using a wooden spoon or an electric mixer with a dough hook attachment, until a smooth, sticky dough forms.

Step 4

Cover the mixing bowl with a clean kitchen towel and let the dough rise in a warm area for about an hour or until it has doubled in size.

Step 5

Once the dough has risen, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 6

Divide the dough into 12 equal portions and shape each portion into a ball. Arrange the dough balls on the prepared baking sheet, spacing them slightly apart.

Step 7

If desired, brush the tops of the rolls with a little water and sprinkle with sesame seeds.

Step 8

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and firm to the touch.

Step 9

Remove the rolls from the oven and allow them to cool on a wire rack before serving.

Step 10

Enjoy your homemade Gluten-Free Challah Rolls warm or at room temperature!

Nutrition Facts

Serving size	(948.9g)

Amount per serving	% Daily Value*
Calories	2648.1

Total Fat 78.6g	0%
Saturated Fat 13.6g	0%
Polyunsaturated Fat 5.3g
Cholesterol 372mg	0%
Sodium 2517.1mg	0%
Total Carbohydrate 467.2g	0%
Dietary Fiber 12.5g	0%
Total Sugars 90.0g
Protein 26.4g	0%

Vitamin D 82IU	0%
Calcium 293.4mg	0%
Iron 9.1mg	0%
Potassium 341.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 3.9%

Carbs: 69.7%