Gluten-Free Challah French Toast

Elevate your breakfast game with this indulgent Gluten-Free Challah French Toast, a luxurious twist on a classic favorite. Made with thick slices of soft, gluten-free challah bread, each piece is soaked in a rich custard blend of eggs, milk, heavy cream, and a splash of pure vanilla, seasoned with warm hints of cinnamon and nutmeg. Cooked to golden perfection in butter, this French toast boasts a crisp exterior with a tender, pillowy center. Top it off with a generous drizzle of maple syrup, a dusting of powdered sugar, and a medley of fresh fruit for a meal that’s as beautiful as it is delicious. Perfect for weekend brunch or a special occasion, this easy-to-make recipe ensures everyone at the table can enjoy a gluten-free treat they won’t soon forget!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 loaf gluten-free challah bread
• 4 pieces large eggs
• 1 cup milk
• 0.5 cup heavy cream
• 1 teaspoon pure vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon nutmeg
• 0.25 teaspoon salt
• 2 tablespoons butter
• 0 to taste maple syrup
• 0 for serving fresh fruit
• 0 for dusting powdered sugar

Directions

Step 1

Slice the gluten-free challah loaf into 1-inch thick slices and set aside.

Step 2

In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.

Step 3

Add vanilla extract, cinnamon, nutmeg, and salt to the egg mixture and whisk until smooth.

Step 4

Heat a non-stick or cast-iron skillet over medium heat and add butter, allowing it to melt and coat the pan evenly.

Step 5

Dip each slice of challah bread into the egg mixture, ensuring both sides are coated, but do not soak.

Step 6

Place the coated bread slices onto the heated skillet, cooking each side for 3-4 minutes or until golden brown and slightly crispy.

Step 7

Transfer cooked French toast slices to a serving platter.

Step 8

Continue the process until all slices are cooked, adding more butter to the skillet as needed.

Step 9

Serve the French toast warm with maple syrup, a dusting of powdered sugar, and fresh fruit on the side.

Nutrition Facts

Serving size	(1439.7g)

Amount per serving	% Daily Value*
Calories	3166.4

Total Fat 128.9g	0%
Saturated Fat 54.0g	0%
Polyunsaturated Fat 0.9g
Cholesterol 1191.8mg	0%
Sodium 3161.2mg	0%
Total Carbohydrate 438.5g	0%
Dietary Fiber 21.6g	0%
Total Sugars 222.9g
Protein 65.0g	0%

Vitamin D 271.8IU	0%
Calcium 609.9mg	0%
Iron 12.4mg	0%
Potassium 1208.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 8.2%

Carbs: 55.3%