Gluten-Free Cauliflower Cheese
Indulge in the creamy, comforting goodness of Gluten-Free Cauliflower Cheese, the perfect blend of rich, cheesy decadence and a wholesome vegetable twist. This classic dish gets a gluten-free makeover with a velvety cheese sauce crafted from gluten-free all-purpose flour, sharp Cheddar, and Parmesan, infused with a hint of Dijon mustard and a dash of paprika for an extra depth of flavor. The tender cauliflower florets, baked under a bubbling golden crust, create a satisfying casserole that’s ideal as a side or a stand-alone vegetarian meal. Ready in just an hour, this easy-to-follow recipe is perfect for weeknight dinners or holiday feasts—deliciously gluten-free, with no compromise on taste!
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Ingredients
- 1 large head Cauliflower
- 3 tablespoons Unsalted butter
- 3 tablespoons Gluten-free all-purpose flour
- 2 cups Whole milk
- 2 cups Sharp Cheddar cheese, grated
- 1 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Bring a large pot of water to a boil. Trim the leaves and core from the cauliflower head and cut it into medium-sized florets.
Step 3
Once the water is boiling, add the cauliflower florets and cook for 5-7 minutes until they are tender but still firm. Drain and set aside.
Step 4
In a medium saucepan, melt the unsalted butter over medium heat. Add the gluten-free flour and whisk continuously for about 2 minutes to form a roux.
Step 5
Gradually whisk in the milk, ensuring there are no lumps, and continue to cook over medium heat until the mixture thickens, approximately 5 minutes.
Step 6
Reduce the heat to low and stir in the Cheddar cheese and Parmesan cheese, continuing to stir until the cheese has melted and you have a smooth sauce.
Step 7
Add the Dijon mustard, salt, black pepper, and paprika to the cheese sauce. Stir to combine, then remove the sauce from the heat.
Step 8
Place the cooked cauliflower florets into a baking dish. Pour the cheese sauce evenly over the cauliflower, ensuring all pieces are well-coated.
Step 9
Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
Step 10
Garnish with chopped fresh parsley before serving. Enjoy your gluten-free cauliflower cheese!
Nutrition Facts
| Serving size | (1673.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2111.5 |
| Total Fat 151.4g | 0% |
| Saturated Fat 95.2g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 471.6mg | 0% |
| Sodium 5508.2mg | 0% |
| Total Carbohydrate 93.1g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 39.6g | |
| Protein 121.2g | 0% |
| Vitamin D 262.7IU | 0% |
| Calcium 3298.1mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 3572.6mg | 0% |
Source of Calories