Gluten-Free Carrot and Parsnip Gratin

Elevate your side dish game with this rich and creamy Gluten-Free Carrot and Parsnip Gratin, a comforting twist on a classic gratin recipe! Thinly sliced carrots and parsnips are bathed in a luscious garlic and thyme-infused cream, layered with nutty Parmesan cheese, and topped with a golden, crispy layer of gluten-free breadcrumbs. Perfectly seasoned with a hint of nutmeg for warmth and depth, this dish is baked to bubbling perfection, creating a savory masterpiece that’s both gluten-free and irresistibly indulgent. Whether you’re preparing a holiday feast or a cozy weeknight meal, this gratin pairs beautifully with roasted meats or hearty vegetarian mains, making it a show-stopping addition to any table.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 large carrots
• 3 large parsnips
• 1.5 cups heavy cream
• 0.5 cup gluten-free breadcrumbs
• 0.5 cup grated Parmesan cheese
• 1 tablespoon fresh thyme leaves
• 0.5 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 0.25 teaspoon nutmeg
• 2 minced garlic cloves
• 1 tablespoon unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a medium-sized gratin or baking dish with the tablespoon of unsalted butter and set aside.

Step 2

Peel the carrots and parsnips and slice them into 1/8-inch thick rounds using a sharp knife or a mandoline for even slices.

Step 3

In a large mixing bowl, combine the heavy cream, minced garlic, nutmeg, 1/2 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper. Stir in the fresh thyme leaves.

Step 4

Add the sliced carrots and parsnips to the cream mixture, tossing to coat them evenly.

Step 5

Layer half of the carrot and parsnip mixture in the prepared baking dish, spreading them out evenly.

Step 6

Sprinkle half of the grated Parmesan cheese over the vegetable layer.

Step 7

Add the remaining carrot and parsnip slices over the cheese, then pour any remaining cream mixture from the bowl over the top.

Step 8

Sprinkle the remaining Parmesan cheese evenly over the top layer.

Step 9

In a small bowl, combine the gluten-free breadcrumbs with a pinch of salt and pepper to taste. Sprinkle this breadcrumb mixture evenly over the top of the gratin.

Step 10

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 11

After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the edges are bubbling.

Step 12

Allow the gratin to rest for about 10 minutes before serving to allow the flavors to meld and the dish to set slightly.

Nutrition Facts

Serving size	(1222.7g)

Amount per serving	% Daily Value*
Calories	2395.7

Total Fat 162.0g	0%
Saturated Fat 90.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 438.8mg	0%
Sodium 2982.3mg	0%
Total Carbohydrate 183.2g	0%
Dietary Fiber 26.5g	0%
Total Sugars 35.8g
Protein 32.4g	0%

Vitamin D 0IU	0%
Calcium 781.7mg	0%
Iron 5.5mg	0%
Potassium 2438.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 5.6%

Carbs: 31.6%