Wrap up your lunch routine with this vibrant and wholesome Gluten-Free Carrot and Hummus Wrap—a quick, no-cook recipe bursting with fresh, colorful ingredients. Perfect for a healthy meal on the go, this wrap features soft, gluten-free tortillas slathered in creamy hummus, layered with crisp salad greens, zesty marinated cucumber and red bell pepper, and a generous sprinkle of sweet grated carrots. Finished with a touch of lemon juice and a pinch of seasoning, these wraps are as flavorful as they are nutritious. Ready in just 15 minutes, they’re ideal for busy weekdays, picnics, or a light, guilt-free dinner. Plus, as a satisfying vegetarian and gluten-free option, they’re sure to become your go-to for a wholesome, refreshing bite!
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Start by preparing the vegetables. Peel and grate the carrots using a box grater or a food processor.
Thinly slice the cucumber and red bell pepper into long strips.
In a small bowl, toss the sliced cucumber and red bell pepper with lemon juice, salt, and black pepper. Set aside.
Lay the gluten-free tortillas on a clean, flat surface.
Spread an even layer of hummus over each tortilla, leaving about a 1-inch border around the edges to prevent overflow.
Place a layer of mixed salad greens over the hummus on each tortilla.
Distribute the grated carrots evenly over the greens.
Add the marinated cucumber and bell pepper strips on top of the carrots.
Carefully roll up each tortilla tightly, tucking in the edges as you go to create a sealed wrap.
Use a sharp knife to slice each wrap in half, diagonally, and serve immediately.
Serving size | (685.1g) |
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Amount per serving | % Daily Value* |
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Calories | 921.5 |
Total Fat 45.8g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 18.2g | |
Cholesterol 0mg | 0% |
Sodium 2742.1mg | 0% |
Total Carbohydrate 105.9g | 0% |
Dietary Fiber 23.0g | 0% |
Total Sugars 13.5g | |
Protein 24.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 258.5mg | 0% |
Iron 9.2mg | 0% |
Potassium 1607.8mg | 0% |
Source of Calories