Gluten-Free Carnitas Flour Tacos with Onion and Cilantro

Savor the perfect blend of bold flavors and tender textures with these Gluten-Free Carnitas Flour Tacos with Onion and Cilantro. This mouthwatering recipe features juicy, slow-cooked pork shoulder infused with zesty orange and lime juices, garlic, and a hint of cumin and oregano. The pork is shredded and pan-fried to achieve irresistibly crispy edges, then nestled into warm, gluten-free flour tortillas for a taco experience that's both hearty and gluten-free friendly. Topped with crunchy diced onion and fresh cilantro, these tacos are a vibrant explosion of classic Mexican flavors! Ideal for family dinners or festive gatherings, this recipe is easy to make and satisfies every taco lover at the table. Whether you're gluten-sensitive or simply seeking a delicious taco night staple, these carnitas tacos deliver on taste, texture, and quality.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 6

Ingredients

• 2 pounds Pork shoulder
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 4 Garlic cloves
• 0.5 cup Orange juice
• 0.25 cup Lime juice
• 1 teaspoon Cumin
• 1 teaspoon Dried oregano
• 12 Gluten-free flour tortillas
• 1 large White onion
• 0.5 cup Fresh cilantro
• 2 tablespoons Vegetable oil
• 0.5 cup Water

Directions

Step 1

Cut the pork shoulder into large chunks, approximately 3-4 inches each.

Step 2

In a large bowl, combine pork chunks, salt, pepper, minced garlic, orange juice, lime juice, cumin, and oregano. Mix well to coat the pork evenly.

Step 3

Cover the bowl with plastic wrap and marinate the pork in the refrigerator for at least 1 hour, or overnight for more flavor.

Step 4

Preheat the oven to 300 degrees F (150 degrees C).

Step 5

Transfer the marinated pork and its juices into a large Dutch oven or heavy-bottomed pot. Add water and cover with a lid.

Step 6

Place the pot in the preheated oven and cook for 2.5 to 3 hours, or until the pork is incredibly tender and can be easily shredded with a fork.

Step 7

Once cooked, remove the pot from the oven. Use a slotted spoon to transfer the pork into a bowl, discarding the cooking liquid.

Step 8

Heat the vegetable oil in a large skillet over medium-high heat.

Step 9

Add shredded pork to the skillet, pressing it down to maximize crispy edges. Cook for about 5-7 minutes until pork is browned and crispy.

Step 10

Meanwhile, finely dice the white onion and roughly chop the cilantro leaves.

Step 11

Warm the gluten-free flour tortillas in a dry skillet or microwave until pliable.

Step 12

Assemble the tacos by placing crispy carnitas into each tortilla, and top with diced onion and chopped cilantro.

Step 13

Serve immediately while warm and enjoy the deliciously crispy carnitas tacos.

Nutrition Facts

Serving size	(2076.3g)

Amount per serving	% Daily Value*
Calories	3774.1

Total Fat 164.2g	0%
Saturated Fat 47.3g	0%
Polyunsaturated Fat 16.9g
Cholesterol 800.5mg	0%
Sodium 8383.1mg	0%
Total Carbohydrate 330.9g	0%
Dietary Fiber 29.7g	0%
Total Sugars 31.7g
Protein 242.6g	0%

Vitamin D 0IU	0%
Calcium 588.8mg	0%
Iron 17.9mg	0%
Potassium 4555.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 25.7%

Carbs: 35.1%