Gluten-Free Carne Asada Quesadilla

Elevate your weeknight dinners with this irresistible Gluten-Free Carne Asada Quesadilla recipe, a vibrant twist on a classic favorite. Featuring tender, marinated flank steak infused with zesty lime juice, gluten-free soy sauce, and bold spices, this dish is layered with creamy Monterey Jack cheese, fresh avocado slices, and fragrant cilantro—all nestled between golden, gluten-free tortillas. Perfectly crisped in a skillet, these quesadillas deliver a mouthwatering fusion of smoky, savory, and creamy flavors that are sure to impress. Ready in just 35 minutes of cook and prep time, this easy-to-follow recipe is ideal for satisfying cravings while accommodating gluten-free diets. Serve with a dollop of sour cream for the ultimate Tex-Mex experience!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 2 tablespoons Lime juice
• 2 tablespoons Olive oil
• 2 tablespoons Soy sauce, gluten-free
• 2 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 large Gluten-free tortillas
• 2 cups Monterey Jack cheese, shredded
• 1 Avocado, sliced
• 0.25 cup Fresh cilantro, chopped
• 0.5 cup Sour cream

Directions

Step 1

In a medium bowl, combine lime juice, olive oil, gluten-free soy sauce, minced garlic, ground cumin, chili powder, salt, and black pepper to create the marinade.

Step 2

Place the flank steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or up to 4 hours for better flavor.

Step 3

Preheat a grill or skillet over medium-high heat.

Step 4

Remove the steak from the marinade, allowing any excess liquid to drip off, and grill or pan-sear it for about 4-5 minutes per side for medium-rare, or longer if desired.

Step 5

Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.

Step 6

To assemble the quesadillas, place one gluten-free tortilla on a working surface. Spread 1/2 cup of shredded Monterey Jack cheese on half of the tortilla.

Step 7

Layer 1/4 of the sliced carne asada over the cheese, add avocado slices and cilantro, then top with another 1/2 cup of cheese.

Step 8

Fold the tortilla in half and press gently.

Step 9

Heat a skillet over medium heat. Cook the quesadilla for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

Step 10

Repeat the process for the remaining tortillas.

Step 11

Cut each quesadilla into wedges and serve with a dollop of sour cream on the side.

Nutrition Facts

Serving size	(1343.5g)

Amount per serving	% Daily Value*
Calories	3262.7

Total Fat 218.2g	0%
Saturated Fat 87.7g	0%
Polyunsaturated Fat 5.4g
Cholesterol 670.3mg	0%
Sodium 8431.0mg	0%
Total Carbohydrate 139.9g	0%
Dietary Fiber 22.0g	0%
Total Sugars 13.8g
Protein 209.3g	0%

Vitamin D 66.1IU	0%
Calcium 2033.1mg	0%
Iron 20.8mg	0%
Potassium 2888.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 24.9%

Carbs: 16.7%